duplo Cocos

Packaged product Sucres et desserts Ferrero

Duplo Cocos contains 587 kcal per 100 g. A serving, 18,2 g (18,2 g) provides about 107 kcal.

Roughly 59 % of its calories come from fat, with 36 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 518 kcal per 100 g across 953 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

duplo Cocos by Ferrero, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
587kcal per 100 g
6,3 gprotein
52,8 gcarbohydrates
38,4 gfat
107kcal in serving, 18,2 g (18,2 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 587 kcal
Total fat L 38,4 g 49 %
Saturated fat L 26 g 130 %
Sodium L 96,4 mg 4 %
Total carbohydrates L 52,8 g 19 %
Dietary fiber not reported
Total sugars L 46,9 g
Added sugars L 44,4 g 89 %
Protein L 6,3 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 36 %Fat: 59 %587kcal / 100 g
  • Protein 4 %
  • Carbohydrates 36 %
  • Fat 59 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,3 gbelow the median for sucres et desserts (median 6,4 g)
  • Sugars46,9 gbelow the median for sucres et desserts (median 48 g)
  • Fat38,4 gin the top quarter of sucres et desserts (median 29 g)
  • Saturated fat26 gin the top quarter of sucres et desserts (median 16,4 g)
  • Sodium96,4 mgbelow the median for sucres et desserts (median 100 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ferrero
Barcode
42216476
Quantity
18,2 g
Label serving
18,2 g
Category
Barres de chocolat en conserve
Packaging
Film
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_VOLLMILCHSCHOKOLADE_ 55 % (Zucker, Kakaobutter _VOLLMILCHPULVER_, Kakaomasse, Emulgator Lecithine (_SOJA_), Vanillin), Weiße Schokolade mit Kokosraspel (Zucker, Kokosraspel (23,5 %) Kakaobutter, _VOLLMILCHPULVER_, Emulgator Lecithine (_SOJA_), natürliches Aroma, Vanillin), Palmöl, Zucker, _WEIZENMEHL_, Kokosraspel (4%), _MAGERMILCHPULVER_ (2 %), _SÜSSMOLKENPULVER_, Reisstärke, Kokosextrakt getrocknet 0,8% (enthält _MILCH_), natürliches Aroma, Emulgator Lecithine (_SOJA_), Salz, Backtriebmittel: Ammoniumcarbonat, Natriumhydrogencarbonat; Vanillin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de palmeSucreFarine de froment (blé)SelBeurre de cacao

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in duplo Cocos?

100 g of duplo Cocos has 587 kcal. Serving, 18,2 g (18,2 g): about 107 kcal.

How much protein is in duplo Cocos?

Duplo Cocos contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 1,1 g in serving, 18,2 g (18,2 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 6,4 g).

How many carbs are in duplo Cocos?

Duplo Cocos has 52,8 g of total carbohydrates per 100 g, including 46,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in duplo Cocos?

Duplo Cocos contains 38,4 g of fat per 100 g, of which 26 g is saturated (130 % of the Daily Value).

How much sodium is in duplo Cocos?

100 g contains 96,4 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 42216476. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.