duplo Cocos

Packaged product Süßigkeiten und Desserts Ferrero

Duplo Cocos contains 587 kcal per 100 g. A Serving, 18,2 g (18,2 g) provides about 107 kcal.

Roughly 59 % of its calories come from fat, with 36 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 518 kcal per 100 g across 953 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

duplo Cocos by Ferrero, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
587kcal per 100 g
6,3 gprotein
52,8 gcarbohydrates
38,4 gfat
107kcal in Serving, 18,2 g (18,2 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 587 kcal
Total fat L 38,4 g 49 %
Saturated fat L 26 g 130 %
Sodium L 96,4 mg 4 %
Total carbohydrates L 52,8 g 19 %
Dietary fiber not reported
Total sugars L 46,9 g
Added sugars L 44,4 g 89 %
Protein L 6,3 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 36 %Fat: 59 %587kcal / 100 g
  • Protein 4 %
  • Carbohydrates 36 %
  • Fat 59 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,3 gbelow the median for Süßigkeiten und Desserts (median 6,4 g)
  • Sugars46,9 gbelow the median for Süßigkeiten und Desserts (median 48 g)
  • Fat38,4 gin the top quarter of Süßigkeiten und Desserts (median 29 g)
  • Saturated fat26 gin the top quarter of Süßigkeiten und Desserts (median 16,4 g)
  • Sodium96,4 mgbelow the median for Süßigkeiten und Desserts (median 100 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ferrero
Barcode
42216476
Quantity
18,2 g
Label serving
18,2 g
Category
Schokoladentafeln
Packaging
Film
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_VOLLMILCHSCHOKOLADE_ 55 % (Zucker, Kakaobutter _VOLLMILCHPULVER_, Kakaomasse, Emulgator Lecithine (_SOJA_), Vanillin), Weiße Schokolade mit Kokosraspel (Zucker, Kokosraspel (23,5 %) Kakaobutter, _VOLLMILCHPULVER_, Emulgator Lecithine (_SOJA_), natürliches Aroma, Vanillin), Palmöl, Zucker, _WEIZENMEHL_, Kokosraspel (4%), _MAGERMILCHPULVER_ (2 %), _SÜSSMOLKENPULVER_, Reisstärke, Kokosextrakt getrocknet 0,8% (enthält _MILCH_), natürliches Aroma, Emulgator Lecithine (_SOJA_), Salz, Backtriebmittel: Ammoniumcarbonat, Natriumhydrogencarbonat; Vanillin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PalmölZuckerWeizenmehlSalzKakaobutter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in duplo Cocos?

100 g of duplo Cocos has 587 kcal. Serving, 18,2 g (18,2 g): about 107 kcal.

How much protein is in duplo Cocos?

Duplo Cocos contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 1,1 g in Serving, 18,2 g (18,2 g). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 6,4 g).

How many carbs are in duplo Cocos?

Duplo Cocos has 52,8 g of total carbohydrates per 100 g, including 46,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in duplo Cocos?

Duplo Cocos contains 38,4 g of fat per 100 g, of which 26 g is saturated (130 % of the Daily Value).

How much sodium is in duplo Cocos?

100 g contains 96,4 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 42216476. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.