Schoko Riegel

Packaged product Sucres et desserts DmBio

Schoko Riegel contains 586 kcal per 100 g. A serving, 37.5 g (37,5 g) provides about 220 kcal.

Roughly 64 % of its calories come from fat, with 31 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 518 kcal per 100 g across 953 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Schoko Riegel by DmBio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
586kcal per 100 g
7,7 gprotein
45 gcarbohydrates
41 gfat
220kcal in serving, 37.5 g (37,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 586 kcal
Total fat L 41 g 53 %
Saturated fat L 25 g 125 %
Sodium L 10 mg 0,4 %
Total carbohydrates L 45 g 16 %
Dietary fiber L 2 g 7 %
Total sugars L 43 g
Added sugars L 25,8 g 52 %
Protein L 7,7 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 31 %Fat: 64 %586kcal / 100 g
  • Protein 5 %
  • Carbohydrates 31 %
  • Fat 64 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,7 gabove the median for sucres et desserts (median 6,4 g)
  • Fiber2 gbelow the median for sucres et desserts (median 2,2 g)
  • Sugars43 gbelow the median for sucres et desserts (median 48 g)
  • Fat41 gin the top quarter of sucres et desserts (median 29 g)
  • Saturated fat25 gin the top quarter of sucres et desserts (median 16,4 g)
  • Sodium10 mgin the lowest quarter of sucres et desserts (median 100 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcool L0 g

Product details

Brand
DmBio
Barcode
4066447366792
Quantity
37,5
Label serving
37.5 g
Category
Barres de chocolat en conserve
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

50% Vollmilchschokolade (Rohrohrzucker, 26% VOLLMILCHPULVER, Kakaobutter, Kakaomasse"), 47% Espresso - Milchcreme-Füllung (Roh-Rohrzucker*, 25% VOLLMILCHPULVER, Palmfett, Kakaobutter, 3% Espresso-Kaffee"), 2,5% Waffelbroset (WEIZENMEHL, Emulgator: Lecithine (Sonnenblume)*; Sonnenblumenöl, Meersalz). "aus biologischer Landwirtschaft Kakao: 37%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreBeurre de cacaoFarine de froment (blé)Huile de tournesolSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Schoko Riegel?

100 g of Schoko Riegel has 586 kcal. Serving, 37.5 g (37,5 g): about 220 kcal.

How much protein is in Schoko Riegel?

Schoko Riegel contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value), or 2,9 g in serving, 37.5 g (37,5 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 6,4 g).

How many carbs are in Schoko Riegel?

Schoko Riegel has 45 g of total carbohydrates per 100 g, including 2 g of fiber and 43 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Schoko Riegel?

Schoko Riegel contains 41 g of fat per 100 g, of which 25 g is saturated (125 % of the Daily Value).

How much sodium is in Schoko Riegel?

100 g contains 10 mg of sodium, 0,4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4066447366792. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.