Dumpling Vegi
Packaged product Légumes all groo
Dumpling Vegi contains 269 kcal per 100 g. A serving, 100 g (100 g) provides about 269 kcal.
Roughly 75 % of its calories come from carbohydrates, with 13 % from fat and 12 % from protein (estimated with general energy factors).
That is more energy than the typical item in légumes on FoodFactly, where the median is 166 kcal per 100 g across 53 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 269 kcal | |
| Total fat L | 3,8 g | 5 % |
| Saturated fat L | 1,1 g | 6 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,1 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 75 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,1 gin the top quarter of légumes (median 4,8 g)
- Fiber2,2 gbelow the median for légumes (median 2,3 g)
- Sugars2 gbelow the median for légumes (median 2,4 g)
- Fat3,8 gbelow the median for légumes (median 4,3 g)
- Saturated fat1,1 gin the top quarter of légumes (median 0,7 g)
- Sodium400 mgbelow the median for légumes (median 428 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- all groo
- Barcode
- 8805957016553
- Quantity
- 40pcs
- Label serving
- 100 g
- Category
- Gyoza aux légumes
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Weizenmehl 37%, Tofu (Sojabohnen, Wasser, Sojabohnenöl, Festigungsmittel: E511), texturieres Sojabohnenprotein, viebeln 7%, Frühlingszwiebeln 7%, Weißkohl 6%, getrockneter ttich 3%, Glasnudeln (Süßkartoffelstärke), Maisstärke, Knoblauch-Schnittlauch 2%,Maisöl, Sesamỗi, Salz. ucker, Knoblauch, Sojasauce (Wasser, Sojabohnen, Weizen, Salz), Ingwer, schwarzer Pfeffer, Geschmacksverstärker: E621; Sojabohnenöl, Emulgatoren: E322 (enthält Soia). E471; Feuchthaltemittel: E420.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)OignonSelAile
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|---|---|---|---|---|
| Yasai katsu veg gyoza Wagamama | 245 | 6,8 g | 21 g | 15 g |
| Gyoza Japchae The Food Court | 235 | 6,5 g | 33 g | 8 g |
| No chic'n gyozas Plant kitchen | 211 | 10,5 g | 22,2 g | 8,3 g |
| Gyoza Vegan Korean Style BBQ bibigo | 202 | 10,6 g | 28,9 g | 4,2 g |
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| Vegetable Gyoza Chef Select | 199 | 5,9 g | 26,3 g | 7,4 g |
| Yutaka Vegan Tofu Gyoza Yutaka | 198 | 6,1 g | 30,9 g | 5,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dumpling Vegi?
100 g of Dumpling Vegi has 269 kcal. Serving, 100 g (100 g): about 269 kcal.
How much protein is in Dumpling Vegi?
Dumpling Vegi contains 8,1 g of protein per 100 g (16 % of the 50 g Daily Value), or 8,1 g in serving, 100 g (100 g). About 12 % of its calories come from protein. Compared with other légumes, that is among the highest quarter (median 4,8 g).
How many carbs are in Dumpling Vegi?
Dumpling Vegi has 50 g of total carbohydrates per 100 g, including 2,2 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dumpling Vegi?
Dumpling Vegi contains 3,8 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).
How much sodium is in Dumpling Vegi?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8805957016553. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.