Dumpling

Packaged product Repas et plats CP

Dumpling contains 172 kcal per 100 g. A serving, 1 portion, 90 g (90 g) provides about 155 kcal.

Roughly 67 % of its calories come from carbohydrates, with 20 % from protein and 14 % from fat (estimated with general energy factors).

That is less energy than the typical item in repas et plats on FoodFactly, where the median is 237 kcal per 100 g across 25 570 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

172kcal per 100 g
8,2 gprotein
27,8 gcarbohydrates
2,6 gfat
155kcal in serving, 1 portion, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 172 kcal
Total fat L 2,6 g 3 %
Saturated fat not reported
Sodium not reported
Total carbohydrates L 27,8 g 10 %
Dietary fiber not reported
Total sugars not reported
Protein L 8,2 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 67 %Fat: 14 %172kcal / 100 g
  • Protein 20 %
  • Carbohydrates 67 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,2 gbelow the median for repas et plats (median 10 g)
  • Fat2,6 gin the lowest quarter of repas et plats (median 8,2 g)
  • Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
CP
Barcode
8858984800299
Label serving
1 portion (90 g)
Category
Repas et plats

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dumpling?

100 g of Dumpling has 172 kcal. Serving, 1 portion, 90 g (90 g): about 155 kcal.

How much protein is in Dumpling?

Dumpling contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value), or 7,4 g in serving, 1 portion, 90 g (90 g). About 20 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 10 g).

How many carbs are in Dumpling?

Dumpling has 27,8 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dumpling?

Dumpling contains 2,6 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 août 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8858984800299. License: ODbL 1.0 (Open Food Facts). Source record dated 21 août 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.