Dry Aged Bacon
Packaged product Viande Peter Bouchier
Dry Aged Bacon contains 313 kcal per 100 g. A serving, 1 portion, 50 g (50 g) provides about 157 kcal.
Roughly 74 % of its calories come from fat, with 24 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 200 kcal per 100 g across 40 984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 313 kcal | |
| Total fat L | 26 g | 33 % |
| Saturated fat L | 11,6 g | 58 % |
| Sodium L | 850 mg | 37 % |
| Total carbohydrates L | 1,8 g | 0,7 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,8 g | |
| Protein L | 18,6 g | 37 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 2 %
- Fat 74 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18,6 gabove the median for viande (median 17,6 g)
- Sugars0,8 gbelow the median for viande (median 1 g)
- Fat26 gin the top quarter of viande (median 8,6 g)
- Saturated fat11,6 gin the top quarter of viande (median 3,1 g)
- Sodium850 mgin the top quarter of viande (median 380 mg)
- Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Peter Bouchier
- Barcode
- 9346267000249
- Label serving
- 1 portion (50 g)
- Category
- Viande
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Sourdough Brioche Zeally Bay | 313 | 8,9 g | 48,6 g | 8,7 g |
| Vegemite Beef Jerky Bullseye Meats Pty Ltd | 313 | 59,5 g | 8 g | 4,5 g |
| Boneless Lamb Shoulder Aldi | 313 | 16,6 g | 3,7 g | 26 g |
| Streaky Bacon MEDALLION | 313 | 15,6 g | 0,4 g | 28 g |
| Pure Beef Patty Cattleland | 313 | 17,4 g | 0 g | 27 g |
| Smoked Bacon Murray River | 313 | 15,6 g | 0 g | 28,9 g |
| Spaghetti meatballs Woolworths | 313 | 14,9 g | 31 g | 14,2 g |
| Sliced Beef Biltong WOOLWORTHS | 313 | 40,6 g | 5,7 g | 15,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dry Aged Bacon?
100 g of Dry Aged Bacon has 313 kcal. Serving, 1 portion, 50 g (50 g): about 157 kcal.
Is Dry Aged Bacon high in protein?
Dry Aged Bacon contains 18,6 g of protein per 100 g (37 % of the 50 g Daily Value), or 9,3 g in serving, 1 portion, 50 g (50 g). About 24 % of its calories come from protein. Compared with other viande, that is above the median (median 17,6 g).
How many carbs are in Dry Aged Bacon?
Dry Aged Bacon has 1,8 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dry Aged Bacon?
Dry Aged Bacon contains 26 g of fat per 100 g, of which 11,6 g is saturated (58 % of the Daily Value).
How much sodium is in Dry Aged Bacon?
100 g contains 850 mg of sodium, 37 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9346267000249. License: ODbL 1.0 (Open Food Facts). Source record dated 2 juillet 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.