Dry Aged Bacon
Packaged product Kød Peter Bouchier
Dry Aged Bacon contains 313 kcal per 100 g. A serving, 1 portion, 50 g (50 g) provides about 157 kcal.
Roughly 74 % of its calories come from fat, with 24 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 313 kcal | |
| Total fat L | 26 g | 33 % |
| Saturated fat L | 11,6 g | 58 % |
| Sodium L | 850 mg | 37 % |
| Total carbohydrates L | 1,8 g | 0,7 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,8 g | |
| Protein L | 18,6 g | 37 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 2 %
- Fat 74 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18,6 gabove the median for kød (median 17,6 g)
- Sugars0,8 gbelow the median for kød (median 1 g)
- Fat26 gin the top quarter of kød (median 8,6 g)
- Saturated fat11,6 gin the top quarter of kød (median 3,1 g)
- Sodium850 mgin the top quarter of kød (median 380 mg)
- Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Peter Bouchier
- Barcode
- 9346267000249
- Label serving
- 1 portion (50 g)
- Category
- Kød
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Sourdough Brioche Zeally Bay | 313 | 8,9 g | 48,6 g | 8,7 g |
| Vegemite Beef Jerky Bullseye Meats Pty Ltd | 313 | 59,5 g | 8 g | 4,5 g |
| Boneless Lamb Shoulder Aldi | 313 | 16,6 g | 3,7 g | 26 g |
| Streaky Bacon MEDALLION | 313 | 15,6 g | 0,4 g | 28 g |
| Pure Beef Patty Cattleland | 313 | 17,4 g | 0 g | 27 g |
| Spaghetti meatballs Woolworths | 313 | 14,9 g | 31 g | 14,2 g |
| Lamb Roast Aldi | 313 | 16,6 g | 3,7 g | 26 g |
| Pork Belly Slices Birchwood | 313 | 22 g | 7,3 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dry Aged Bacon?
100 g of Dry Aged Bacon has 313 kcal. Serving, 1 portion, 50 g (50 g): about 157 kcal.
Is Dry Aged Bacon high in protein?
Dry Aged Bacon contains 18,6 g of protein per 100 g (37 % of the 50 g Daily Value), or 9,3 g in serving, 1 portion, 50 g (50 g). About 24 % of its calories come from protein. Compared with other kød, that is above the median (median 17,6 g).
How many carbs are in Dry Aged Bacon?
Dry Aged Bacon has 1,8 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dry Aged Bacon?
Dry Aged Bacon contains 26 g of fat per 100 g, of which 11,6 g is saturated (58 % of the Daily Value).
How much sodium is in Dry Aged Bacon?
100 g contains 850 mg of sodium, 37 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9346267000249. License: ODbL 1.0 (Open Food Facts). Source record dated 2. juli 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.