Double-crème

Packaged product Produits laitiers et oeufs Cremo

Double-crème contains 423 kcal per 100 g. A serving, 30 ml (30 g) provides about 127 kcal.

Roughly 96 % of its calories come from fat, with 3 % from carbohydrates and 2 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 245 kcal per 100 g across 831 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Double-crème by Cremo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
423kcal per 100 g
1,8 gprotein
2,7 gcarbohydrates
45 gfat
127kcal in serving, 30 ml (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 423 kcal
Total fat L 45 g 58 %
Saturated fat L 27 g 135 %
Sodium L 40 mg 2 %
Total carbohydrates L 2,7 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 2,7 g
Added sugars L 0 g 0 %
Protein L 1,8 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 3 %Fat: 96 %423kcal / 100 g
  • Protein 2 %
  • Carbohydrates 3 %
  • Fat 96 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,8 gbelow the median for produits laitiers et oeufs (median 2,4 g)
  • Sugars2,7 gin the lowest quarter of produits laitiers et oeufs (median 3,3 g)
  • Fat45 gin the top quarter of produits laitiers et oeufs (median 21 g)
  • Saturated fat27 gin the top quarter of produits laitiers et oeufs (median 14,6 g)
  • Protein per 100 kcal0,43 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cremo
Barcode
76403798
Quantity
250 ml
Label serving
30 ml
Category
Crèmes
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Double-crème suisse, stabilisant E407

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Double-crème Coop 425 2 g 3 g 45 g
Extra Creamy Whipped Heavy Cream Private Selection 417 0 g 16,7 g 33,3 g
Double crème de la gruyère Migros 437 2 g 3 g 46,3 g
Nata Frimesa 407 0 g 0 g 45,3 g
Crème double Dr. Oetker 402 2,2 g 2,9 g 42 g
Double cream Marks & Spencer 445 1,7 g 2,6 g 47,5 g
Crème Fraîche French Cultured Cream Bellwether Farms 400 0 g 0 g 40 g
heavy whipping cream O organics 400 0 g 0 g 40 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Double-crème?

100 g of Double-crème has 423 kcal. Serving, 30 ml (30 g): about 127 kcal.

How much protein is in Double-crème?

Double-crème contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,54 g in serving, 30 ml (30 g). About 2 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 2,4 g).

How many carbs are in Double-crème?

Double-crème has 2,7 g of total carbohydrates per 100 g, including 0 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Double-crème?

Double-crème contains 45 g of fat per 100 g, of which 27 g is saturated (135 % of the Daily Value).

How much sodium is in Double-crème?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 76403798. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.