Double-crème
Packaged product Milch und Eier Cremo
Double-crème contains 423 kcal per 100 g. A Serving, 30 ml (30 g) provides about 127 kcal.
Roughly 96 % of its calories come from fat, with 3 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 245 kcal per 100 g across 831 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 423 kcal | |
| Total fat L | 45 g | 58 % |
| Saturated fat L | 27 g | 135 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 2,7 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 2,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,8 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 3 %
- Fat 96 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,8 gbelow the median for Milch und Eier (median 2,4 g)
- Sugars2,7 gin the lowest quarter of Milch und Eier (median 3,3 g)
- Fat45 gin the top quarter of Milch und Eier (median 21 g)
- Saturated fat27 gin the top quarter of Milch und Eier (median 14,6 g)
- Protein per 100 kcal0,43 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Double-crème suisse, stabilisant E407
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Double-crème Coop | 425 | 2 g | 3 g | 45 g |
| Extra Creamy Whipped Heavy Cream Private Selection | 417 | 0 g | 16,7 g | 33,3 g |
| Double crème de la gruyère Migros | 437 | 2 g | 3 g | 46,3 g |
| Nata Frimesa | 407 | 0 g | 0 g | 45,3 g |
| Crème double Dr. Oetker | 402 | 2,2 g | 2,9 g | 42 g |
| Double cream Marks & Spencer | 445 | 1,7 g | 2,6 g | 47,5 g |
| Crème Fraîche French Cultured Cream Bellwether Farms | 400 | 0 g | 0 g | 40 g |
| heavy whipping cream O organics | 400 | 0 g | 0 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Double-crème?
100 g of Double-crème has 423 kcal. Serving, 30 ml (30 g): about 127 kcal.
How much protein is in Double-crème?
Double-crème contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,54 g in Serving, 30 ml (30 g). About 2 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 2,4 g).
How many carbs are in Double-crème?
Double-crème has 2,7 g of total carbohydrates per 100 g, including 0 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Double-crème?
Double-crème contains 45 g of fat per 100 g, of which 27 g is saturated (135 % of the Daily Value).
How much sodium is in Double-crème?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 76403798. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.