Dos de cabillaud
Packaged product Poissons et fruits de mer Leclerc
Dos de cabillaud contains 109 kcal per 100 g.
Roughly 92 % of its calories come from protein, with 8 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in poissons et fruits de mer on FoodFactly, where the median is 78 kcal per 100 g across 112 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 109 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 64 mg | 3 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 25 g | 50 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 92 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein25 gin the top quarter of poissons et fruits de mer (median 15 g)
- Fiber0 gin the lowest quarter of poissons et fruits de mer (median 0,09 g)
- Fat1 gabove the median for poissons et fruits de mer (median 0,85 g)
- Saturated fat0,1 gbelow the median for poissons et fruits de mer (median 0,2 g)
- Sodium64 mgin the lowest quarter of poissons et fruits de mer (median 640 mg)
- Protein per 100 kcal22,9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Cabillaud 100% (CGADUS MORHUA) COD, péché en atlantique nord est/fac 27 ia, 27.iib, 27.iva, 27ib et/ou 27v, mer de norvege, mer du nord, mei de barents, island et féroé, techniques de peche: filet maillants, sennes, chaluts otb, Lignes LLs et hameçon, sous zone v) Contient : POISSON.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Filetti cremosi di merluzzo con puré di patate FRoSTA | 106 | 8,9 g | 5,9 g | 5 g |
| Cabillaud tomates & poivrons beurre citron basilic Delpierre | 113 | 15,1 g | 0,6 g | 5,6 g |
| Bacalhau desfiado Constantinos | 104 | 24 g | 0,5 g | 0,9 g |
| Bacalao ahumado al eneldo Martiko | 102 | 21 g | 2,4 g | 1 g |
| Bacalao desmigado cabonorte | 100 | 25,5 g | 0,1 g | 0,89 g |
| Filet de morue Sar'Océan | 99 | 23 g | 0,5 g | 0,8 g |
| Dos de cabillaud U | 121 | 8,4 g | 11 g | 4,7 g |
| Palitos salados de bacalao Ubago | 97 | 23 g | 0,5 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dos de cabillaud?
100 g of Dos de cabillaud has 109 kcal.
Is Dos de cabillaud high in protein?
Dos de cabillaud contains 25 g of protein per 100 g (50 % of the 50 g Daily Value). About 92 % of its calories come from protein. Compared with other poissons et fruits de mer, that is among the highest quarter (median 15 g).
How many carbs are in Dos de cabillaud?
Dos de cabillaud has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dos de cabillaud?
Dos de cabillaud contains 1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Dos de cabillaud?
100 g contains 64 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 décembre 2023. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0204110051895. License: ODbL 1.0 (Open Food Facts). Source record dated 26 décembre 2023. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.