Doftljus Yoghurt Blåbär

Packaged product Produits laitiers et oeufs Arla

Doftljus Yoghurt Blåbär contains 62 kcal per 100 g. A serving, 150 g (150 g) provides about 93 kcal.

Roughly 47 % of its calories come from carbohydrates, with 31 % from protein and 22 % from fat (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

100 g provides 10 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Doftljus Yoghurt Blåbär by Arla, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
62kcal per 100 g
4,4 gprotein
6,6 gcarbohydrates
1,4 gfat
93kcal in serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 62 kcal
Total fat L 1,4 g 2 %
Saturated fat L 0,8 g 4 %
Sodium L 35 mg 2 %
Total carbohydrates L 6,6 g 2 %
Dietary fiber L 1,3 g 5 %
Total sugars L 6,3 g
Protein L 4,4 g 9 %
Vitamine D L 0,8 µg4 %
Calcium L 133 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31 %Carbohydrates: 47 %Fat: 22 %62kcal / 100 g
  • Protein 31 %
  • Carbohydrates 47 %
  • Fat 22 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10 %Vitamine D4 %

Nutritional insights

  • Protein4,4 gbelow the median for produits laitiers et oeufs (median 8 g)
  • Fiber1,3 gabove the median for produits laitiers et oeufs (median 0,6 g)
  • Sugars6,3 gabove the median for produits laitiers et oeufs (median 3,9 g)
  • Fat1,4 gin the lowest quarter of produits laitiers et oeufs (median 10 g)
  • Saturated fat0,8 gin the lowest quarter of produits laitiers et oeufs (median 4,2 g)
  • Sodium35 mgin the lowest quarter of produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Arla
Barcode
4016241031228
Label serving
150 g
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Milk 十字牌 62 3,1 g 4,5 g 3,5 g
Organic protein yogurt glenisk 62 10 g 4,5 g 0 g
Organic Vitamin D Whole Milk Byrne Dairy Inc. 62 3,3 g 5 g 3,3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Doftljus Yoghurt Blåbär?

100 g of Doftljus Yoghurt Blåbär has 62 kcal. Serving, 150 g (150 g): about 93 kcal.

How much protein is in Doftljus Yoghurt Blåbär?

Doftljus Yoghurt Blåbär contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 6,6 g in serving, 150 g (150 g). About 31 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).

How many carbs are in Doftljus Yoghurt Blåbär?

Doftljus Yoghurt Blåbär has 6,6 g of total carbohydrates per 100 g, including 1,3 g of fiber and 6,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Doftljus Yoghurt Blåbär?

Doftljus Yoghurt Blåbär contains 1,4 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).

What vitamins and minerals does Doftljus Yoghurt Blåbär contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Doftljus Yoghurt Blåbär?

100 g contains 35 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4016241031228. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.