Dinkel Kekse

Packaged product Sucres et desserts Lupilu

Dinkel Kekse contains 443 kcal per 100 g.

Roughly 64 % of its calories come from carbohydrates, with 29 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (434 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Dinkel Kekse by Lupilu, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
443kcal per 100 g
7,5 gprotein
70,3 gcarbohydrates
14,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 443 kcal
Total fat L 14,1 g 18 %
Saturated fat L 1,3 g 7 %
Sodium L 12 mg 0,5 %
Total carbohydrates L 70,3 g 26 %
Dietary fiber not reported
Total sugars L 14,2 g
Added sugars L 24 g 48 %
Protein L 7,5 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 64 %Fat: 29 %443kcal / 100 g
  • Protein 7 %
  • Carbohydrates 64 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,5 gabove the median for sucres et desserts (median 7,3 g)
  • Sugars14,2 gin the lowest quarter of sucres et desserts (median 20,8 g)
  • Fat14,1 gin the top quarter of sucres et desserts (median 12,7 g)
  • Saturated fat1,3 gbelow the median for sucres et desserts (median 2,3 g)
  • Sodium12 mgin the lowest quarter of sucres et desserts (median 96 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lupilu
Barcode
20769932
Category
Biscuits pour bébés
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

64% de farine incisale, sirop de riz, huile de tournesol, vitamine BI (thiamine). Peut contenir des traces d'arachides, d'œufs, de soja, de crustacés, de graines de sésame et de lait

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de tournesol

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Barres Avoine Fraises Framboises Hipp 443 7 g 63 g 17 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dinkel Kekse?

100 g of Dinkel Kekse has 443 kcal.

How much protein is in Dinkel Kekse?

Dinkel Kekse contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 7,3 g).

How many carbs are in Dinkel Kekse?

Dinkel Kekse has 70,3 g of total carbohydrates per 100 g, including 14,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dinkel Kekse?

Dinkel Kekse contains 14,1 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).

How much sodium is in Dinkel Kekse?

100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20769932. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.