Hipp baby biscuit

Packaged product Sucres et desserts HiPP

Hipp baby biscuit contains 446 kcal per 100 g. A serving, 5 g (5 g) provides about 22 kcal.

Roughly 68 % of its calories come from carbohydrates, with 26 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (434 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Hipp baby biscuit by HiPP, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
446kcal per 100 g
7,2 gprotein
74,7 gcarbohydrates
12,7 gfat
22kcal in serving, 5 g (5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 446 kcal
Total fat L 12,7 g 16 %
Saturated fat L 5,3 g 27 %
Sodium L 20 mg 0,9 %
Total carbohydrates L 74,7 g 27 %
Dietary fiber L 2,2 g 8 %
Total sugars L 22,6 g
Protein L 7,2 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 68 %Fat: 26 %446kcal / 100 g
  • Protein 7 %
  • Carbohydrates 68 %
  • Fat 26 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,2 gbelow the median for sucres et desserts (median 7,3 g)
  • Fiber2,2 gbelow the median for sucres et desserts (median 2,8 g)
  • Sugars22,6 gabove the median for sucres et desserts (median 20,8 g)
  • Saturated fat5,3 gabove the median for sucres et desserts (median 2,3 g)
  • Sodium20 mgin the lowest quarter of sucres et desserts (median 96 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcool L0 g

Product details

Brand
HiPP
Barcode
9062300111474
Label serving
5 g
Category
Biscuits pour bébés
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

wheat flour, sugar, wheat germ starch, vegetable fats(palm oil, sunflower oil), skimmed milk powder, swollen: potassium hydrogen calcium, bourbon vanilla extract, vitamin b1, contain gluten, it may contain traces of egg, sesame or nuts,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreHuile de palmeHuile de tournesol

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FoodCaloriesProteinCarbsFat
Ülker Baby Biscuits 172 g Ülker 446 5,4 g 71,7 g 14,6 g
Bio Baby Biscotti Hipp 446 7,2 g 74,7 g 12,7 g
Almás gyermekkeksz HiPP 447 9,4 g 67,1 g 14,7 g
Mon 1er petit beurre Danone 447 6,1 g 77 g 12,2 g
Mon Goûter Plaisir - Biscuit Croissance à la Pomme Hipp 447 9,4 g 67,1 g 14,7 g
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Biscuit pour bebe Kruidvat 445 9,3 g 74 g 12 g
Biscuits pour bébé U 448 7,5 g 75 g 12,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hipp baby biscuit?

100 g of Hipp baby biscuit has 446 kcal. Serving, 5 g (5 g): about 22 kcal.

How much protein is in Hipp baby biscuit?

Hipp baby biscuit contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value), or 0,36 g in serving, 5 g (5 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 7,3 g).

How many carbs are in Hipp baby biscuit?

Hipp baby biscuit has 74,7 g of total carbohydrates per 100 g, including 2,2 g of fiber and 22,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hipp baby biscuit?

Hipp baby biscuit contains 12,7 g of fat per 100 g, of which 5,3 g is saturated (27 % of the Daily Value).

How much sodium is in Hipp baby biscuit?

100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 octobre 2023. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9062300111474. License: ODbL 1.0 (Open Food Facts). Source record dated 11 octobre 2023. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.