Dinkel Cracker Tomate Basilikum

Packaged product Pain et produits cuits au four Pjur

Dinkel Cracker Tomate Basilikum contains 362 kcal per 100 g. A serving, 38 g (38 g) provides about 138 kcal.

Roughly 64 % of its calories come from carbohydrates, with 23 % from fat and 13 % from protein (estimated with general energy factors).

That is less energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 452 kcal per 100 g across 4 079 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dinkel Cracker Tomate Basilikum by Pjur, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
362kcal per 100 g
11 gprotein
55 gcarbohydrates
8,9 gfat
138kcal in serving, 38 g (38 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 362 kcal
Total fat L 8,9 g 11 %
Saturated fat L 0,8 g 4 %
Sodium L 800 mg 35 %
Total carbohydrates L 55 g 20 %
Dietary fiber L 9,1 g 33 %
Total sugars L 3,3 g
Added sugars L 0 g 0 %
Protein L 11 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 64 %Fat: 23 %362kcal / 100 g
  • Protein 13 %
  • Carbohydrates 64 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gabove the median for pain et produits cuits au four (median 10 g)
  • Fiber9,1 gin the top quarter of pain et produits cuits au four (median 3,5 g)
  • Sugars3,3 gabove the median for pain et produits cuits au four (median 3,1 g)
  • Fat8,9 gin the lowest quarter of pain et produits cuits au four (median 16,7 g)
  • Saturated fat0,8 gin the lowest quarter of pain et produits cuits au four (median 2,9 g)
  • Sodium800 mgabove the median for pain et produits cuits au four (median 720 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pjur
Barcode
7617400100679
Quantity
38g
Label serving
38 g
Category
Crackers (Apéritifs)
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Dinkelvollkornmehl 34% , Dinkelflocken 26% Roggenvollkornmehl, 26% Sonnenblumenöl, Tomatenpulver 3,5%, Kochsalz, Basilikum getrocknet 1%, Hefe, Zwiebelpulver.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de tournesolTomatesSelLevureOignon

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Matze Crackers Volk. Hollandia Hollandia 363 13,8 g 65,1 g 2,2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dinkel Cracker Tomate Basilikum?

100 g of Dinkel Cracker Tomate Basilikum has 362 kcal. Serving, 38 g (38 g): about 138 kcal.

Is Dinkel Cracker Tomate Basilikum high in protein?

Dinkel Cracker Tomate Basilikum contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 4,2 g in serving, 38 g (38 g). About 13 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 10 g).

How many carbs are in Dinkel Cracker Tomate Basilikum?

Dinkel Cracker Tomate Basilikum has 55 g of total carbohydrates per 100 g, including 9,1 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dinkel Cracker Tomate Basilikum?

Dinkel Cracker Tomate Basilikum contains 8,9 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).

How much sodium is in Dinkel Cracker Tomate Basilikum?

100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7617400100679. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.