Dinkel Cracker Tomate Basilikum

Packaged product Pan y productos horneados Pjur

Dinkel Cracker Tomate Basilikum contains 362 kcal per 100 g. A serving, 38 g (38 g) provides about 138 kcal.

Roughly 64% of its calories come from carbohydrates, with 23% from fat and 13% from protein (estimated with general energy factors).

That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 452 kcal per 100 g across 4.079 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dinkel Cracker Tomate Basilikum by Pjur, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
362kcal per 100 g
11 gprotein
55 gcarbohydrates
8,9 gfat
138kcal in serving, 38 g (38 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 362 kcal
Total fat L 8,9 g 11%
Saturated fat L 0,8 g 4%
Sodium L 800 mg 35%
Total carbohydrates L 55 g 20%
Dietary fiber L 9,1 g 33%
Total sugars L 3,3 g
Added sugars L 0 g 0%
Protein L 11 g 22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 64%Fat: 23%362kcal / 100 g
  • Protein 13%
  • Carbohydrates 64%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gabove the median for pan y productos horneados (median 10 g)
  • Fiber9,1 gin the top quarter of pan y productos horneados (median 3,5 g)
  • Sugars3,3 gabove the median for pan y productos horneados (median 3,1 g)
  • Fat8,9 gin the lowest quarter of pan y productos horneados (median 16,7 g)
  • Saturated fat0,8 gin the lowest quarter of pan y productos horneados (median 2,9 g)
  • Sodium800 mgabove the median for pan y productos horneados (median 720 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pjur
Barcode
7617400100679
Quantity
38g
Label serving
38 g
Category
Crackers (Appetizers)
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Dinkelvollkornmehl 34% , Dinkelflocken 26% Roggenvollkornmehl, 26% Sonnenblumenöl, Tomatenpulver 3,5%, Kochsalz, Basilikum getrocknet 1%, Hefe, Zwiebelpulver.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Aceite de girasolTomatoSaltLevaduraCebolla

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Matze Crackers Volk. Hollandia Hollandia 363 13,8 g 65,1 g 2,2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dinkel Cracker Tomate Basilikum?

100 g of Dinkel Cracker Tomate Basilikum has 362 kcal. Serving, 38 g (38 g): about 138 kcal.

Is Dinkel Cracker Tomate Basilikum high in protein?

Dinkel Cracker Tomate Basilikum contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 4,2 g in serving, 38 g (38 g). About 13% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 10 g).

How many carbs are in Dinkel Cracker Tomate Basilikum?

Dinkel Cracker Tomate Basilikum has 55 g of total carbohydrates per 100 g, including 9,1 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dinkel Cracker Tomate Basilikum?

Dinkel Cracker Tomate Basilikum contains 8,9 g of fat per 100 g, of which 0,8 g is saturated (4% of the Daily Value).

How much sodium is in Dinkel Cracker Tomate Basilikum?

100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7617400100679. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.