Crackers Lentils
Packaged product Pain et produits cuits au four Nutribel
Crackers Lentils contains 361 kcal per 100 g.
Roughly 67 % of its calories come from carbohydrates, with 28 % from protein and 5 % from fat (estimated with general energy factors).
That is less energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 452 kcal per 100 g across 4 079 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 361 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 9 441 mg | 410 % |
| Total carbohydrates L | 58 g | 21 % |
| Dietary fiber L | 7 g | 25 % |
| Total sugars L | 2,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 24 g | 48 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 67 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein24 gin the top quarter of pain et produits cuits au four (median 10 g)
- Fiber7 gin the top quarter of pain et produits cuits au four (median 3,5 g)
- Sugars2,9 gbelow the median for pain et produits cuits au four (median 3,1 g)
- Fat2 gin the lowest quarter of pain et produits cuits au four (median 16,7 g)
- Saturated fat0,3 gin the lowest quarter of pain et produits cuits au four (median 2,9 g)
- Sodium9 441 mgin the top quarter of pain et produits cuits au four (median 720 mg)
- Protein per 100 kcal6,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nutribel
- Barcode
- 5400910302143
- Quantity
- 3 x 50 g
- Category
- Crackers (Apéritifs)
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
alpro
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Sourdough crispbread Ob Finest | 361 | 12 g | 62 g | 5 g |
| Buzz Kraker Armonia | 361 | 7,9 g | 52,4 g | 12,8 g |
| Bâtonnets salés aha Migros | 361 | 5 g | 77 g | 2,5 g |
| Matze Cracker Nature Hollandia | 361 | 12 g | 75 g | 1 g |
| Dinkel Cracker Tomate Basilikum Pjur | 362 | 11 g | 55 g | 8,9 g |
| Apéri Toasts Nature U | 362 | 12 g | 71 g | 2,6 g |
| Pan crujiente con centeno Carrefour | 362 | 8,2 g | 71 g | 2 g |
| Křehké plátky kukuřičné s vlákninou Křehké plátky | 360 | 8,7 g | 74 g | 2,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crackers Lentils?
100 g of Crackers Lentils has 361 kcal.
Is Crackers Lentils high in protein?
Crackers Lentils contains 24 g of protein per 100 g (48 % of the 50 g Daily Value). About 28 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 10 g).
How many carbs are in Crackers Lentils?
Crackers Lentils has 58 g of total carbohydrates per 100 g, including 7 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crackers Lentils?
Crackers Lentils contains 2 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Crackers Lentils?
100 g contains 9 441 mg of sodium, 410 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5400910302143. License: ODbL 1.0 (Open Food Facts). Source record dated 11 avril 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.