Diced Avocado

Packaged product Soupes et sauces Wholly Avocado

Diced Avocado contains 220 kcal per 100 g. A serving, 0.25 cup, 50 g (50 g) provides about 110 kcal.

Roughly 82 % of its calories come from fat, with 15 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 158 kcal per 100 g across 291 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Diced Avocado by Wholly Avocado, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
220kcal per 100 g
2 gprotein
8 gcarbohydrates
20 gfat
110kcal in serving, 0.25 cup, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 220 kcal
Total fat L 20 g 26 %
Saturated fat L 3 g 15 %
Sodium L 10 mg 0,4 %
Total carbohydrates L 8 g 3 %
Dietary fiber L 6 g 21 %
Total sugars L 2 g
Protein L 2 g 4 %
Potassium L 380 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 15 %Fat: 82 %220kcal / 100 g
  • Protein 4 %
  • Carbohydrates 15 %
  • Fat 82 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium8 %

Nutritional insights

  • Protein2 gabove the median for soupes et sauces (median 1,8 g)
  • Fiber6 gabove the median for soupes et sauces (median 4,1 g)
  • Sugars2 gabove the median for soupes et sauces (median 1,4 g)
  • Fat20 gin the top quarter of soupes et sauces (median 14 g)
  • Saturated fat3 gabove the median for soupes et sauces (median 2,6 g)
  • Sodium10 mgin the lowest quarter of soupes et sauces (median 400 mg)
  • Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wholly Avocado
Barcode
0616112266069
Quantity
8 oz
Label serving
0.25 cup (50 g)
Category
Guacamoles
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Organic Smashed Avocado Sea Salt Wholly 228 1,8 g 8,8 g 19,3 g
guacamole spicy singles park street deli 211 1,8 g 8,8 g 17,5 g
Guacamole Snack Pack Wegmans 211 1,8 g 8,8 g 17,5 g
Guacamole Wegmans Organic 211 1,8 g 10,5 g 17,5 g
Guacamole Classic Park Street Deli 211 1,8 g 8,8 g 17,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Diced Avocado?

100 g of Diced Avocado has 220 kcal. Serving, 0.25 cup, 50 g (50 g): about 110 kcal.

How much protein is in Diced Avocado?

Diced Avocado contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 1 g in serving, 0.25 cup, 50 g (50 g). About 4 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,8 g).

How many carbs are in Diced Avocado?

Diced Avocado has 8 g of total carbohydrates per 100 g, including 6 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Diced Avocado?

Diced Avocado contains 20 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).

How much sodium is in Diced Avocado?

100 g contains 10 mg of sodium, 0,4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 mai 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0616112266069. License: ODbL 1.0 (Open Food Facts). Source record dated 11 mai 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.