Designer Whey Protein

Packaged product Autres aliments ESN

Designer Whey Protein contains 385 kcal per 100 g. A serving, 1 portion, 30 g (30 g) provides about 116 kcal.

Roughly 82 % of its calories come from protein, with 12 % from fat and 6 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 64 kcal per 100 g across 304 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Designer Whey Protein by ESN, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
385kcal per 100 g
78 gprotein
5,4 gcarbohydrates
5 gfat
116kcal in serving, 1 portion, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 385 kcal
Total fat L 5 g 6 %
Saturated fat L 3 g 15 %
Sodium L 0,64 mg 0 %
Total carbohydrates L 5,4 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 4,7 g
Added sugars L 0 g 0 %
Protein L 78 g 156 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 82 %Carbohydrates: 6 %Fat: 12 %385kcal / 100 g
  • Protein 82 %
  • Carbohydrates 6 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein78 gin the top quarter of autres aliments (median 9,6 g)
  • Fiber0 gin the lowest quarter of autres aliments (median 1 g)
  • Sugars4,7 gin the top quarter of autres aliments (median 1,9 g)
  • Fat5 gin the top quarter of autres aliments (median 1,3 g)
  • Saturated fat3 gin the top quarter of autres aliments (median 0,48 g)
  • Sodium0,64 mgin the lowest quarter of autres aliments (median 81,4 mg)
  • Protein per 100 kcal20,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ESN
Barcode
4250519647180
Quantity
908g
Label serving
1 portion (30 g)
Category
Choux protéiques
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Molkenproteinmischung (ultrafiltriertes Molkenproteinkonzentrat, Cross-flow mikrofiltriertes Molkenproteinisolat), Aromen, Salz, Emulgator (Sonnenblumenlecithin), Säuerungsmittel (Citronensäure), färbendes Lebensmittel (Rote Beete Pulver), Süßungsmittel (Sucralose, Stevioglykoside)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Designer Whey Protein?

100 g of Designer Whey Protein has 385 kcal. Serving, 1 portion, 30 g (30 g): about 116 kcal.

Is Designer Whey Protein high in protein?

Designer Whey Protein contains 78 g of protein per 100 g (156 % of the 50 g Daily Value), or 23,4 g in serving, 1 portion, 30 g (30 g). About 82 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 9,6 g).

How many carbs are in Designer Whey Protein?

Designer Whey Protein has 5,4 g of total carbohydrates per 100 g, including 0 g of fiber and 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Designer Whey Protein?

Designer Whey Protein contains 5 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).

How much sodium is in Designer Whey Protein?

100 g contains 0,64 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5 juillet 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4250519647180. License: ODbL 1.0 (Open Food Facts). Source record dated 5 juillet 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.