Deser

Packaged product Sucres et desserts Doppelt

Deser contains 124 kcal per 100 g. A serving, 140 g (140 g) provides about 174 kcal.

Roughly 51 % of its calories come from fat, with 47 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 163 kcal per 100 g across 198 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Deser by Doppelt, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
124kcal per 100 g
0,6 gprotein
11 gcarbohydrates
5,3 gfat
174kcal in serving, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 124 kcal
Total fat L 5,3 g 7 %
Saturated fat L 4,7 g 24 %
Sodium L 40 mg 2 %
Total carbohydrates L 11 g 4 %
Dietary fiber not reported
Total sugars L 10 g
Added sugars L 7,3 g 15 %
Protein L 0,6 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 47 %Fat: 51 %124kcal / 100 g
  • Protein 3 %
  • Carbohydrates 47 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,6 gin the lowest quarter of sucres et desserts (median 3,6 g)
  • Sugars10 gin the lowest quarter of sucres et desserts (median 17 g)
  • Fat5,3 gbelow the median for sucres et desserts (median 6,9 g)
  • Saturated fat4,7 gabove the median for sucres et desserts (median 4 g)
  • Sodium40 mgin the lowest quarter of sucres et desserts (median 56 mg)
  • Protein per 100 kcal0,48 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Doppelt
Barcode
5904653181855
Quantity
140 g
Label serving
140 g
Category
Desserts de chocolat
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Gotowane perełki tapioki 46,8 % [woda, perełki tapioki 18 % (skrobia tapiokowa, woda)], napój z kokosa 27% (ekstrakt z kokosa 85 %, woda), wsad owocowy z mango 21% (mango Kesar 95 %, cukier, regulator kwasowości: kwas cytrynowy, substancja zagęszczająca: guma guar), cukier, wanilia 0,0001 %, aromat (etylo-wanilina), sól himalajska.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreSel

Similar products

FoodCaloriesProteinCarbsFat
Crème chocolat Dr. Oetker 124 3,6 g 19 g 3,4 g
Dessert lacté chocolat Bio Village 124 4,1 g 17 g 4 g
Veo Chocolate Pudding Ehrmann 124 1,2 g 14 g 6,8 g
Gâteau de riz au chocolat Délisse 123 3,8 g 22 g 2,1 g
Grand Dessert Nougat Ehrmann 123 2,6 g 17 g 4,9 g
Chocolate Flake Kenny's 126 7,9 g 10,3 g 4,7 g
Roma Pudding Schoko ODW Frischprodukte 126 2,7 g 16,7 g 5,2 g
Pudding Crème : au Chocolat Midor 122 3 g 19 g 3,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Deser?

100 g of Deser has 124 kcal. Serving, 140 g (140 g): about 174 kcal.

How much protein is in Deser?

Deser contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,84 g in serving, 140 g (140 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 3,6 g).

How many carbs are in Deser?

Deser has 11 g of total carbohydrates per 100 g, including 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Deser?

Deser contains 5,3 g of fat per 100 g, of which 4,7 g is saturated (24 % of the Daily Value).

How much sodium is in Deser?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 août 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5904653181855. License: ODbL 1.0 (Open Food Facts). Source record dated 27 août 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.