Deser
Packaged product Sweets og Desserter Doppelt
Deser contains 124 kcal per 100 g. A serving, 140 g (140 g) provides about 174 kcal.
Roughly 51 % of its calories come from fat, with 47 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 163 kcal per 100 g across 198 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 124 kcal | |
| Total fat L | 5,3 g | 7 % |
| Saturated fat L | 4,7 g | 24 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 10 g | |
| Added sugars L | 7,3 g | 15 % |
| Protein L | 0,6 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 47 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,6 gin the lowest quarter of sweets og desserter (median 3,6 g)
- Sugars10 gin the lowest quarter of sweets og desserter (median 17 g)
- Fat5,3 gbelow the median for sweets og desserter (median 6,9 g)
- Saturated fat4,7 gabove the median for sweets og desserter (median 4 g)
- Sodium40 mgin the lowest quarter of sweets og desserter (median 56 mg)
- Protein per 100 kcal0,48 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Doppelt
- Barcode
- 5904653181855
- Quantity
- 140 g
- Label serving
- 140 g
- Category
- Chokoladedessert
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gotowane perełki tapioki 46,8 % [woda, perełki tapioki 18 % (skrobia tapiokowa, woda)], napój z kokosa 27% (ekstrakt z kokosa 85 %, woda), wsad owocowy z mango 21% (mango Kesar 95 %, cukier, regulator kwasowości: kwas cytrynowy, substancja zagęszczająca: guma guar), cukier, wanilia 0,0001 %, aromat (etylo-wanilina), sól himalajska.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crème chocolat Dr. Oetker | 124 | 3,6 g | 19 g | 3,4 g |
| Dessert lacté chocolat Bio Village | 124 | 4,1 g | 17 g | 4 g |
| Veo Chocolate Pudding Ehrmann | 124 | 1,2 g | 14 g | 6,8 g |
| Gâteau de riz au chocolat Délisse | 123 | 3,8 g | 22 g | 2,1 g |
| Grand Dessert Nougat Ehrmann | 123 | 2,6 g | 17 g | 4,9 g |
| Chocolate Flake Kenny's | 126 | 7,9 g | 10,3 g | 4,7 g |
| Roma Pudding Schoko ODW Frischprodukte | 126 | 2,7 g | 16,7 g | 5,2 g |
| Pudding Crème : au Chocolat Midor | 122 | 3 g | 19 g | 3,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Deser?
100 g of Deser has 124 kcal. Serving, 140 g (140 g): about 174 kcal.
How much protein is in Deser?
Deser contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,84 g in serving, 140 g (140 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3,6 g).
How many carbs are in Deser?
Deser has 11 g of total carbohydrates per 100 g, including 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Deser?
Deser contains 5,3 g of fat per 100 g, of which 4,7 g is saturated (24 % of the Daily Value).
How much sodium is in Deser?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. august 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5904653181855. License: ODbL 1.0 (Open Food Facts). Source record dated 27. august 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.