Dehydrated Egg Protein
Packaged product Produits laitiers et oeufs Huevo San Juan
Dehydrated Egg Protein contains 291 kcal per 100 g. A serving, 35 g (35 g) provides about 102 kcal.
Roughly 94 % of its calories come from protein, with 6 % from carbohydrates and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 291 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Trans fat L | 0 g | |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 4,6 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 4,6 g | |
| Protein L | 68,6 g | 137 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 94 %
- Carbohydrates 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein68,6 gin the top quarter of produits laitiers et oeufs (median 8 g)
- Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,6 g)
- Sugars4,6 gabove the median for produits laitiers et oeufs (median 3,9 g)
- Fat0 gin the lowest quarter of produits laitiers et oeufs (median 10 g)
- Sodium0 mgin the lowest quarter of produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal23,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Huevo San Juan
- Barcode
- 7503032887708
- Label serving
- 35 g
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mozzarella Cheese Adam’s | 291 | 24,3 g | 3,6 g | 20 g |
| Simply Cheese Simply Delicious | 291 | 13,1 g | 33,4 g | 11,1 g |
| Dairy Free Smoked Gouda Flavoured Cheese Woolworths | 292 | 0,33 g | 23,3 g | 23,3 g |
| String Cheese Low-Moisture Part-Skim Mozzarella H-E-B | 292 | 25 g | 4,2 g | 20,8 g |
| Mozzarella String Cheese with Jalapeno H-E-B | 292 | 25 g | 4,2 g | 18,8 g |
| Fresh Cheese Head Sargento | 292 | 20,8 g | 4,2 g | 18,8 g |
| Egg Custard Tart Morrisons | 292 | 6,1 g | 36,5 g | 13,3 g |
| Peanut Butter Icecream Bar Kraft | 292 | 4,2 g | 23,6 g | 19,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dehydrated Egg Protein?
100 g of Dehydrated Egg Protein has 291 kcal. Serving, 35 g (35 g): about 102 kcal.
Is Dehydrated Egg Protein high in protein?
Dehydrated Egg Protein contains 68,6 g of protein per 100 g (137 % of the 50 g Daily Value), or 24 g in serving, 35 g (35 g). About 94 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 8 g).
How many carbs are in Dehydrated Egg Protein?
Dehydrated Egg Protein has 4,6 g of total carbohydrates per 100 g, including 0 g of fiber and 4,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dehydrated Egg Protein?
Dehydrated Egg Protein contains 0 g of fat per 100 g.
How much sodium is in Dehydrated Egg Protein?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7503032887708. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.