Dehydrated Egg Protein

Packaged product Mælk og æg Huevo San Juan

Dehydrated Egg Protein contains 291 kcal per 100 g. A serving, 35 g (35 g) provides about 102 kcal.

Roughly 94 % of its calories come from protein, with 6 % from carbohydrates and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dehydrated Egg Protein by Huevo San Juan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
291kcal per 100 g
68,6 gprotein
4,6 gcarbohydrates
0 gfat
102kcal in serving, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 291 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Trans fat L 0 g
Sodium L 0 mg 0 %
Total carbohydrates L 4,6 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 4,6 g
Protein L 68,6 g 137 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 94 %Carbohydrates: 6 %291kcal / 100 g
  • Protein 94 %
  • Carbohydrates 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein68,6 gin the top quarter of mælk og æg (median 8 g)
  • Fiber0 gin the lowest quarter of mælk og æg (median 0,6 g)
  • Sugars4,6 gabove the median for mælk og æg (median 3,9 g)
  • Fat0 gin the lowest quarter of mælk og æg (median 10 g)
  • Sodium0 mgin the lowest quarter of mælk og æg (median 232 mg)
  • Protein per 100 kcal23,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Huevo San Juan
Barcode
7503032887708
Label serving
35 g
Category
Mælk og æg

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Mozzarella Cheese Adam’s 291 24,3 g 3,6 g 20 g
Simply Cheese Simply Delicious 291 13,1 g 33,4 g 11,1 g
Dairy Free Smoked Gouda Flavoured Cheese Woolworths 292 0,33 g 23,3 g 23,3 g
String Cheese Low-Moisture Part-Skim Mozzarella H-E-B 292 25 g 4,2 g 20,8 g
Mozzarella String Cheese with Jalapeno H-E-B 292 25 g 4,2 g 18,8 g
Fresh Cheese Head Sargento 292 20,8 g 4,2 g 18,8 g
Egg Custard Tart Morrisons 292 6,1 g 36,5 g 13,3 g
Peanut Butter Icecream Bar Kraft 292 4,2 g 23,6 g 19,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dehydrated Egg Protein?

100 g of Dehydrated Egg Protein has 291 kcal. Serving, 35 g (35 g): about 102 kcal.

Is Dehydrated Egg Protein high in protein?

Dehydrated Egg Protein contains 68,6 g of protein per 100 g (137 % of the 50 g Daily Value), or 24 g in serving, 35 g (35 g). About 94 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 8 g).

How many carbs are in Dehydrated Egg Protein?

Dehydrated Egg Protein has 4,6 g of total carbohydrates per 100 g, including 0 g of fiber and 4,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dehydrated Egg Protein?

Dehydrated Egg Protein contains 0 g of fat per 100 g.

How much sodium is in Dehydrated Egg Protein?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7503032887708. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.