Dark Chocolate

Packaged product Sucres et desserts Choceur

Dark Chocolate contains 550 kcal per 100 g. A serving, 5 piece, 40 g (40 g) provides about 220 kcal.

Roughly 53 % of its calories come from fat, with 43 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

550kcal per 100 g
5 gprotein
60 gcarbohydrates
32,5 gfat
220kcal in serving, 5 piece, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 550 kcal
Total fat L 32,5 g 42 %
Saturated fat L 20 g 100 %
Sodium not reported
Total carbohydrates L 60 g 22 %
Dietary fiber L 5 g 18 %
Total sugars L 47,5 g
Protein L 5 g 10 %
Niacine (B3) L 0 mg0 %
Iodine L 0 µg0 %
Fluorure L 0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 43 %Fat: 53 %550kcal / 100 g
  • Protein 4 %
  • Carbohydrates 43 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacine (B3)0 %Iodine0 %

Nutritional insights

  • Protein5 gbelow the median for sucres et desserts (median 5,6 g)
  • Fiber5 gin the top quarter of sucres et desserts (median 2 g)
  • Sugars47,5 gin the top quarter of sucres et desserts (median 21,6 g)
  • Fat32,5 gin the top quarter of sucres et desserts (median 13,5 g)
  • Saturated fat20 gin the top quarter of sucres et desserts (median 5,6 g)
  • Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Choceur
Barcode
0041498214500
Quantity
40 g
Label serving
5 piece (40 g)
Category
Sucres et desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CHOCOLATE LIQUOR, SUGAR, REDUCED-FAT COCOA POWDER, BUTTERFAT, LECITHIN (EMULSIFIER).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sucre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dark Chocolate?

100 g of Dark Chocolate has 550 kcal. Serving, 5 piece, 40 g (40 g): about 220 kcal.

How much protein is in Dark Chocolate?

Dark Chocolate contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 2 g in serving, 5 piece, 40 g (40 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,6 g).

How many carbs are in Dark Chocolate?

Dark Chocolate has 60 g of total carbohydrates per 100 g, including 5 g of fiber and 47,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dark Chocolate?

Dark Chocolate contains 32,5 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 2 septembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041498214500. License: ODbL 1.0 (Open Food Facts). Source record dated 2 septembre 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.