Danish-Style Luxury Biscuits
Packaged product Sucres et desserts Cooper’s
Danish-Style Luxury Biscuits contains 507 kcal per 100 g. A serving, 100 g (100 g) provides about 507 kcal.
Roughly 51 % of its calories come from carbohydrates, with 44 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 438 kcal per 100 g across 29 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 507 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 12 g | 60 % |
| Sodium L | 197 mg | 9 % |
| Total carbohydrates L | 65 g | 24 % |
| Dietary fiber | not reported | |
| Total sugars L | 23 g | |
| Added sugars L | 10,1 g | 20 % |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 51 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gbelow the median for sucres et desserts (median 6,5 g)
- Sugars23 gbelow the median for sucres et desserts (median 26 g)
- Fat25 gin the top quarter of sucres et desserts (median 19,9 g)
- Saturated fat12 gabove the median for sucres et desserts (median 10 g)
- Sodium197 mgbelow the median for sucres et desserts (median 268 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cooper’s
- Barcode
- 5060665750646
- Quantity
- 114 g
- Label serving
- 100 g
- Category
- Mélanges de biscuits
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour, Palm Oil, Sugar, Natural Flavour (Milk, Butter), Salt, Raising Agents Ammonium Bicarbonate, Sodium Bicarbonate], Emulsifier [Soy Lethicin], Artificial Flavour (Butter, Vanilla)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)Huile de palmeSucreSelLaitBeurre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| เซอเรีย แอสซอร์ทเต็ด บิสกิต (ขนมปังกรอบรวมรส) Julie's | 500 | 8,3 g | 70,8 g | 20,8 g |
| Aternoon Tea Jacob's | 498 | 6,5 g | 62 g | 25 g |
| UNIBIC Cashew Cookies Unibic | 496 | 7,5 g | 63 g | 23,8 g |
| Rocky Road Broderick's | 522 | 4,3 g | 57 g | 30 g |
| Cookie Dough Kook’s | 493 | 4,9 g | 52,4 g | 28,6 g |
| Eridanous biscuits Eridanous | 474 | 6,6 g | 61,3 g | 22,5 g |
| Bentons Almond Flour Birthday Cake Cookies Benton's | 464 | 10,7 g | 32,1 g | 42,9 g |
| Preparation Pour Cookies Belbake | 464 | 4,7 g | 65 g | 19,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Danish-Style Luxury Biscuits?
100 g of Danish-Style Luxury Biscuits has 507 kcal. Serving, 100 g (100 g): about 507 kcal.
How much protein is in Danish-Style Luxury Biscuits?
Danish-Style Luxury Biscuits contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 6 g in serving, 100 g (100 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 6,5 g).
How many carbs are in Danish-Style Luxury Biscuits?
Danish-Style Luxury Biscuits has 65 g of total carbohydrates per 100 g, including 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Danish-Style Luxury Biscuits?
Danish-Style Luxury Biscuits contains 25 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
How much sodium is in Danish-Style Luxury Biscuits?
100 g contains 197 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060665750646. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.