Cookie Dough
Packaged product Sucres et desserts Kook’s
Cookie Dough contains 493 kcal per 100 g. A serving, 75 g (75 g) provides about 370 kcal.
Roughly 53 % of its calories come from fat, with 43 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 438 kcal per 100 g across 21 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 493 kcal | |
| Total fat L | 28,6 g | 37 % |
| Saturated fat L | 14,6 g | 73 % |
| Sodium L | 160 mg | 7 % |
| Total carbohydrates L | 52,4 g | 19 % |
| Dietary fiber | not reported | |
| Total sugars L | 25,9 g | |
| Added sugars L | 14,3 g | 29 % |
| Protein L | 4,9 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 43 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,9 gbelow the median for sucres et desserts (median 6,5 g)
- Sugars25,9 gbelow the median for sucres et desserts (median 30 g)
- Fat28,6 gin the top quarter of sucres et desserts (median 19,9 g)
- Saturated fat14,6 gin the top quarter of sucres et desserts (median 10 g)
- Sodium160 mgin the lowest quarter of sucres et desserts (median 294 mg)
- Protein per 100 kcal0,99 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kook’s
- Barcode
- 3770017697193
- Label serving
- 75 g
- Category
- Mélanges de biscuits
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de BLÉ thermisée, BEURRE doux pasteurisé, pépites de chocolat 13,4% (sucre, pâte de cacao 42%, beurre de cacao 2%, émulsifiant: lécithine de SOJA vanilline), sucre roux de canne, sucre, huile de tournesol, arôme vanille, amidon de maïs, poudre à lever: bicarbonate de sodium, eau, sel. Peut contenir des traces de: œuf, arachide MADE FRAM
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: BeurreSucreHuile de tournesolSelBeurre de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| UNIBIC Cashew Cookies Unibic | 496 | 7,5 g | 63 g | 23,8 g |
| Aternoon Tea Jacob's | 498 | 6,5 g | 62 g | 25 g |
| เซอเรีย แอสซอร์ทเต็ด บิสกิต (ขนมปังกรอบรวมรส) Julie's | 500 | 8,3 g | 70,8 g | 20,8 g |
| Danish-Style Luxury Biscuits Cooper’s | 507 | 6 g | 65 g | 25 g |
| Eridanous biscuits Eridanous | 474 | 6,6 g | 61,3 g | 22,5 g |
| Bentons Almond Flour Birthday Cake Cookies Benton's | 464 | 10,7 g | 32,1 g | 42,9 g |
| Rocky Road Broderick's | 522 | 4,3 g | 57 g | 30 g |
| Preparation Pour Cookies Belbake | 464 | 4,7 g | 65 g | 19,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cookie Dough?
100 g of Cookie Dough has 493 kcal. Serving, 75 g (75 g): about 370 kcal.
How much protein is in Cookie Dough?
Cookie Dough contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value), or 3,7 g in serving, 75 g (75 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 6,5 g).
How many carbs are in Cookie Dough?
Cookie Dough has 52,4 g of total carbohydrates per 100 g, including 25,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cookie Dough?
Cookie Dough contains 28,6 g of fat per 100 g, of which 14,6 g is saturated (73 % of the Daily Value).
How much sodium is in Cookie Dough?
100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 septembre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3770017697193. License: ODbL 1.0 (Open Food Facts). Source record dated 16 septembre 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.