DaniPom
Packaged product Fruits Danival
DaniPom contains 54 kcal per 100 g. A serving, 100.0 g (100 g) provides about 54 kcal.
Roughly 92 % of its calories come from carbohydrates, with 4 % from protein and 4 % from fat (estimated with general energy factors).
That is less energy than the typical item in fruits on FoodFactly, where the median is 109 kcal per 100 g across 29 188 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 54 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 10 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 92 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gbelow the median for fruits (median 0,71 g)
- Fiber2,1 gabove the median for fruits (median 1,5 g)
- Sugars10 gbelow the median for fruits (median 11,9 g)
- Fat0,2 gabove the median for fruits (median 0,12 g)
- Saturated fat0 gin the lowest quarter of fruits (median 0,028 g)
- Sodium0 mgin the lowest quarter of fruits (median 23 mg)
- Protein per 100 kcal0,93 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Danival
- Barcode
- 3431590015407
- Label serving
- 100.0 g
- Category
- Compote-fruits-rouges
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
6260 * Purée de pommes, fraises, cassis et framboises pasteurisée. Ingrédients: pomme* (87,3%), purée de fraises (4,4%), cassis (4,4%), framboises (3,9%). "100% des ingrédients' d'origine agricole ont été obtenus selon les règles de production biologique. **Contient des sucres naturellement présents. NL bessen en frambozen. Ingrediënten: Appel (87,3%), aardbeienpuree (4.4% Gepasteuriseerde puree van appelen, aardbeien, zwarte zwarte bessen (4,4%), frambozen (3,9%). *100% van de ingredienten van agrarische porsprong zijn verkregen volgens de regels van de biologische productie "Dit produc bevat van nature aanwezige suikers. * * après ouverture et à consommer rapidement. Bij voorkeur te gebruiken voor-Lotnummer: zie A consommer de préférence avant le - N° de lot: voir capsule. A conserver au réfrigérateur deksel. Na openen in de koelkast bewaren en snel consumeren. DECLARATION NUTRITIONNELLE POUR 100G VOEDINGSWAARDE PER 100G Energie/Energy Matières grasses/Vetten Dont acides gras saturés/ Waarvan verzadigde vetzuren | Glucides/Koolhydraten Dont sucres/Wa 226 kJ /
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in DaniPom?
100 g of DaniPom has 54 kcal. Serving, 100.0 g (100 g): about 54 kcal.
How much protein is in DaniPom?
DaniPom contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,5 g in serving, 100.0 g (100 g). About 4 % of its calories come from protein. Compared with other fruits, that is below the median (median 0,71 g).
How many carbs are in DaniPom?
DaniPom has 11 g of total carbohydrates per 100 g, including 2,1 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in DaniPom?
DaniPom contains 0,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in DaniPom?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3431590015407. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.