DaniPom
Packaged product Frugter Danival
DaniPom contains 54 kcal per 100 g. A serving, 100.0 g (100 g) provides about 54 kcal.
Roughly 92 % of its calories come from carbohydrates, with 4 % from protein and 4 % from fat (estimated with general energy factors).
That is less energy than the typical item in frugter on FoodFactly, where the median is 109 kcal per 100 g across 29.188 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 54 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 10 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 92 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gbelow the median for frugter (median 0,71 g)
- Fiber2,1 gabove the median for frugter (median 1,5 g)
- Sugars10 gbelow the median for frugter (median 11,9 g)
- Fat0,2 gabove the median for frugter (median 0,12 g)
- Saturated fat0 gin the lowest quarter of frugter (median 0,028 g)
- Sodium0 mgin the lowest quarter of frugter (median 23 mg)
- Protein per 100 kcal0,93 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Danival
- Barcode
- 3431590015407
- Label serving
- 100.0 g
- Category
- Compote-fruits-rouges
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
6260 * Purée de pommes, fraises, cassis et framboises pasteurisée. Ingrédients: pomme* (87,3%), purée de fraises (4,4%), cassis (4,4%), framboises (3,9%). "100% des ingrédients' d'origine agricole ont été obtenus selon les règles de production biologique. **Contient des sucres naturellement présents. NL bessen en frambozen. Ingrediënten: Appel (87,3%), aardbeienpuree (4.4% Gepasteuriseerde puree van appelen, aardbeien, zwarte zwarte bessen (4,4%), frambozen (3,9%). *100% van de ingredienten van agrarische porsprong zijn verkregen volgens de regels van de biologische productie "Dit produc bevat van nature aanwezige suikers. * * après ouverture et à consommer rapidement. Bij voorkeur te gebruiken voor-Lotnummer: zie A consommer de préférence avant le - N° de lot: voir capsule. A conserver au réfrigérateur deksel. Na openen in de koelkast bewaren en snel consumeren. DECLARATION NUTRITIONNELLE POUR 100G VOEDINGSWAARDE PER 100G Energie/Energy Matières grasses/Vetten Dont acides gras saturés/ Waarvan verzadigde vetzuren | Glucides/Koolhydraten Dont sucres/Wa 226 kJ /
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in DaniPom?
100 g of DaniPom has 54 kcal. Serving, 100.0 g (100 g): about 54 kcal.
How much protein is in DaniPom?
DaniPom contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,5 g in serving, 100.0 g (100 g). About 4 % of its calories come from protein. Compared with other frugter, that is below the median (median 0,71 g).
How many carbs are in DaniPom?
DaniPom has 11 g of total carbohydrates per 100 g, including 2,1 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in DaniPom?
DaniPom contains 0,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in DaniPom?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3431590015407. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.