Danio Raspberry

Packaged product Produits laitiers et oeufs danone

Danio Raspberry contains 97 kcal per 100 g.

Roughly 46 % of its calories come from carbohydrates, with 31 % from protein and 23 % from fat (estimated with general energy factors).

That is close to the median for produits laitiers et oeufs on FoodFactly (102 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Danio Raspberry by danone, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
97kcal per 100 g
7,5 gprotein
11 gcarbohydrates
2,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 96,6 kcal
Total fat L 2,4 g 3 %
Saturated fat L 1,5 g 8 %
Sodium L 40,6 mg 2 %
Total carbohydrates L 11 g 4 %
Dietary fiber L 0,5 g 2 %
Total sugars L 10 g
Added sugars L 7 g 14 %
Protein L 7,5 g 15 %
Calcium L 109 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31 %Carbohydrates: 46 %Fat: 23 %97kcal / 100 g
  • Protein 31 %
  • Carbohydrates 46 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8 %

Nutritional insights

  • Protein7,5 gin the top quarter of produits laitiers et oeufs (median 3,7 g)
  • Fiber0,5 gabove the median for produits laitiers et oeufs (median 0,4 g)
  • Sugars10 gin the lowest quarter of produits laitiers et oeufs (median 12,7 g)
  • Fat2,4 gbelow the median for produits laitiers et oeufs (median 2,9 g)
  • Saturated fat1,5 gbelow the median for produits laitiers et oeufs (median 1,9 g)
  • Sodium40,6 mgabove the median for produits laitiers et oeufs (median 40 mg)
  • Protein per 100 kcal7,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
danone
Barcode
5060058339373
Quantity
160g
Category
Yogurts riches en protéines sur une couche de fruits
Packaging
Plastic,en:tub
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Strained yogurt (skimmed milk, yogurt cultures), raspberry 10%, cream 8.8%, sugar 7%, stabilisers (modified maize starch, carrageenan, guar gum), black carrot juice concentrate, natural flavouring, milk mineral concentrate, lemon juice concentrate, acidity regulator (sodium citrate)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CrèmeSucreLait

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Danio Raspberry?

100 g of Danio Raspberry has 97 kcal.

How much protein is in Danio Raspberry?

Danio Raspberry contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value). About 31 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 3,7 g).

How many carbs are in Danio Raspberry?

Danio Raspberry has 11 g of total carbohydrates per 100 g, including 0,5 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Danio Raspberry?

Danio Raspberry contains 2,4 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).

How much sodium is in Danio Raspberry?

100 g contains 40,6 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 février 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060058339373. License: ODbL 1.0 (Open Food Facts). Source record dated 27 février 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.