Dan up

Packaged product Produits laitiers et oeufs Danone

Dan up contains 46 kcal per 100 g. A serving, 170 g (170 g) provides about 79 kcal.

Roughly 74 % of its calories come from carbohydrates, with 14 % from fat and 12 % from protein (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 87 kcal per 100 g across 6 985 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dan up by Danone, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
46kcal per 100 g
1,4 gprotein
8,6 gcarbohydrates
0,71 gfat
79kcal in serving, 170 g (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 46,5 kcal
Total fat L 0,71 g 0,9 %
Saturated fat L 0,47 g 2 %
Sodium not reported
Total carbohydrates L 8,6 g 3 %
Dietary fiber not reported
Total sugars L 6,2 g
Added sugars L 0 g 0 %
Protein L 1,4 g 3 %
Calcium L 105 mg8 %
Phosphore L 46,3 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 74 %Fat: 14 %46kcal / 100 g
  • Protein 12 %
  • Carbohydrates 74 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8 %Phosphore4 %

Nutritional insights

  • Protein1,4 gin the lowest quarter of produits laitiers et oeufs (median 3,8 g)
  • Sugars6,2 gbelow the median for produits laitiers et oeufs (median 10,3 g)
  • Fat0,71 gin the lowest quarter of produits laitiers et oeufs (median 2,7 g)
  • Saturated fat0,47 gbelow the median for produits laitiers et oeufs (median 1,6 g)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Danone
Barcode
6111032004455
Quantity
170 g
Label serving
170 g
Category
Yogourts
Packaging
en:plastic-bottle
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

milk without whipped cream, milk powder without whipped cream, milky proteins, whipped cream, butter, coagulant (starch), flavor, yeast for yogurt,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CrèmeBeurre

Similar products

FoodCaloriesProteinCarbsFat
Low fat vanilla frozen yoghurt Woolworth 46 2,7 g 6,9 g 1,1 g
zero sugar Madagascar vanilla too good 47 8,7 g 3,6 g 1 g
too good & co. too good & co. 47 8,7 g 0 g 1 g
Whole Milk Yoghurt 'Sapori di Vipiteno' - 125g x 2 - Green Apple YOGURT VIPITENO 46 3,4 g 3,9 g 1,3 g
Yogourt Milfina 47 3,8 g 4,5 g 1,5 g
Coconutmilk Yogurt Alternative, Unsweetened So Delicious Dairy Free 47 0,67 g 4,7 g 3,3 g
Yogurt light vanilla Aldi 46 4,5 g 7 g 0,5 g
Free From Natural Yogurt Tesco 46 4,6 g 1 g 2,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dan up?

100 g of Dan up has 46 kcal. Serving, 170 g (170 g): about 79 kcal.

How much protein is in Dan up?

Dan up contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value), or 2,4 g in serving, 170 g (170 g). About 12 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 3,8 g).

How many carbs are in Dan up?

Dan up has 8,6 g of total carbohydrates per 100 g, including 6,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dan up?

Dan up contains 0,71 g of fat per 100 g, of which 0,47 g is saturated (2 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 4 novembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6111032004455. License: ODbL 1.0 (Open Food Facts). Source record dated 4 novembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.