Dame Balnche Pudding

Packaged product Sucres et desserts Mona

Dame Balnche Pudding contains 184 kcal per 100 g. A serving, 150 gram (150 g) provides about 276 kcal.

Roughly 49 % of its calories come from carbohydrates, with 43 % from fat and 9 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 163 kcal per 100 g across 198 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dame Balnche Pudding by Mona, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
184kcal per 100 g
3,9 gprotein
21,9 gcarbohydrates
8,6 gfat
276kcal in serving, 150 gram (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 184 kcal
Total fat L 8,6 g 11 %
Saturated fat L 6,2 g 31 %
Sodium L 64 mg 3 %
Total carbohydrates L 21,9 g 8 %
Dietary fiber not reported
Total sugars L 20,5 g
Added sugars L 17,7 g 35 %
Protein L 3,9 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 49 %Fat: 43 %184kcal / 100 g
  • Protein 9 %
  • Carbohydrates 49 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,9 gabove the median for sucres et desserts (median 3,6 g)
  • Sugars20,5 gabove the median for sucres et desserts (median 17 g)
  • Fat8,6 gabove the median for sucres et desserts (median 6,9 g)
  • Saturated fat6,2 gabove the median for sucres et desserts (median 4 g)
  • Sodium64 mgabove the median for sucres et desserts (median 56 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mona
Barcode
8712800017981
Quantity
150 gram
Label serving
150 gram
Category
Desserts de chocolat
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

MELK, suiker, slagROOM, 0,9% chocolade, glucosestroop, palmolie, cacao, MELKeiwit, rundergelatine, verdikkingsmiddelen: E407, E415 en E466, emulgatoren: E471 en E472a, aroma, zuurteregelaars: E501 en E525, stabilisator: E339. Rainforest Alliance Certified. Find out more at ra.org

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSucreCrèmeSirop de glucoseHuile de palme

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dame Balnche Pudding?

100 g of Dame Balnche Pudding has 184 kcal. Serving, 150 gram (150 g): about 276 kcal.

How much protein is in Dame Balnche Pudding?

Dame Balnche Pudding contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value), or 5,9 g in serving, 150 gram (150 g). About 9 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 3,6 g).

How many carbs are in Dame Balnche Pudding?

Dame Balnche Pudding has 21,9 g of total carbohydrates per 100 g, including 20,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dame Balnche Pudding?

Dame Balnche Pudding contains 8,6 g of fat per 100 g, of which 6,2 g is saturated (31 % of the Daily Value).

How much sodium is in Dame Balnche Pudding?

100 g contains 64 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6 juillet 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8712800017981. License: ODbL 1.0 (Open Food Facts). Source record dated 6 juillet 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.