Daim

Packaged product Sucres et desserts GB glacé

Daim contains 351 kcal per 100 g. A serving, 93 g (93 g) provides about 326 kcal.

Roughly 52 % of its calories come from fat, with 44 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 226 kcal per 100 g across 2 626 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Daim by GB glacé, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
351kcal per 100 g
3,7 gprotein
38,7 gcarbohydrates
20,4 gfat
326kcal in serving, 93 g (93 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 351 kcal
Total fat L 20,4 g 26 %
Saturated fat L 14 g 70 %
Sodium L 123 mg 5 %
Total carbohydrates L 38,7 g 14 %
Dietary fiber not reported
Total sugars L 28 g
Added sugars L 18,4 g 37 %
Protein L 3,7 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 44 %Fat: 52 %351kcal / 100 g
  • Protein 4 %
  • Carbohydrates 44 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,7 gabove the median for sucres et desserts (median 3,4 g)
  • Sugars28 gin the top quarter of sucres et desserts (median 22,9 g)
  • Fat20,4 gin the top quarter of sucres et desserts (median 11 g)
  • Saturated fat14 gin the top quarter of sucres et desserts (median 7,4 g)
  • Sodium123 mgin the top quarter of sucres et desserts (median 62,5 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
GB glacé
Barcode
8711327383975
Quantity
93g
Label serving
93 g
Category
Crèmes glacées
Packaging
sv:plast
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

SKUMMJÖLK, socker, vegetabiliska oljor (kokos, palm), VETEMJÖL kakaosmor - fruktossirap, vasslepulver (MJÖLK), vatten, kakaomassa, SKUMMJÖLKSPULVER eller koncentrat, MJÖLKFETT, VETESTÄRKELSE, fettreducerat kakaopulver, emulgeringsmedel (SOJALECITIN, mono - och diglycerider av getabiliska fettsyror, ammoniumfosfatider), MANDLAR, SKUMMJÖLK, karamelliserat socker, stabiliseringsmedel (fruktkärnmjöl, guarkärnmjöl, karragenan), salt, HELMJÖLK, arom (MJÖLK)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSucreAmandesSelHuile de palme

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Glace Kitkat Nestlé 351 3,7 g 35 g 22 g
Daim Daim 351 2,6 g 35,7 g 21,9 g
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Nutty Caramel Sousou 350 3,9 g 36 g 21 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Daim?

100 g of Daim has 351 kcal. Serving, 93 g (93 g): about 326 kcal.

How much protein is in Daim?

Daim contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value), or 3,4 g in serving, 93 g (93 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 3,4 g).

How many carbs are in Daim?

Daim has 38,7 g of total carbohydrates per 100 g, including 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Daim?

Daim contains 20,4 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).

How much sodium is in Daim?

100 g contains 123 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8711327383975. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.