Nutty Caramel

Packaged product Sucres et desserts Sousou

Nutty Caramel contains 350 kcal per 100 g. A serving, 70 g (70 g) provides about 245 kcal.

Roughly 54 % of its calories come from fat, with 41 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 225 kcal per 100 g across 3 417 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

350kcal per 100 g
3,9 gprotein
36 gcarbohydrates
21 gfat
245kcal in serving, 70 g (70 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 350 kcal
Total fat L 21 g 27 %
Saturated fat L 13 g 65 %
Sodium L 124 mg 5 %
Total carbohydrates L 36 g 13 %
Dietary fiber L 0,7 g 3 %
Total sugars L 34 g
Protein L 3,9 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 41 %Fat: 54 %350kcal / 100 g
  • Protein 4 %
  • Carbohydrates 41 %
  • Fat 54 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,9 gabove the median for sucres et desserts (median 3,4 g)
  • Sugars34 gin the top quarter of sucres et desserts (median 23 g)
  • Fat21 gin the top quarter of sucres et desserts (median 11 g)
  • Saturated fat13 gin the top quarter of sucres et desserts (median 7,4 g)
  • Sodium124 mgin the top quarter of sucres et desserts (median 60 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sousou
Barcode
8718989029609
Label serving
70 g
Category
Crèmes glacées
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

31% melkchocolade (suiker, cacaoboter*, cacaomassa*, weipoeder (MELK), watervrij MELKVET, magere MELKPOEDER, emulgator: lecithinen/polyglycerolpolyricinoleaat, vanille-extract), magere MELK, suiker, wei-eiwitconcentraat (MELK), kokosvet, water, glucose - stroop, PECANNOTEN, magere gecondenseerde MELK, magere MELKPOEDER, roomboter (MELK), emulgator: mono - en diglyceriden van vetzuren, gezouten roomboter (MELK), stabilisator: johannesbroodpitmeel/guarpitmeel/pectines, zout, wortelconcentraat, natuurlijk bourbon - vanillearoma, geëxtraheerde en gemalen vanillebonen, natuurlijk boteraroma (bevat MELK). *Rainforest Alliance gecertificeerd. Lees meer op www.ra.org.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSucreBeurreSelBeurre de cacao

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nutty Caramel?

100 g of Nutty Caramel has 350 kcal. Serving, 70 g (70 g): about 245 kcal.

How much protein is in Nutty Caramel?

Nutty Caramel contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value), or 2,7 g in serving, 70 g (70 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 3,4 g).

How many carbs are in Nutty Caramel?

Nutty Caramel has 36 g of total carbohydrates per 100 g, including 0,7 g of fiber and 34 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nutty Caramel?

Nutty Caramel contains 21 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).

How much sodium is in Nutty Caramel?

100 g contains 124 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 novembre 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8718989029609. License: ODbL 1.0 (Open Food Facts). Source record dated 21 novembre 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.