Dagens Kyllingfrikasse

Packaged product Repas et plats Coop

Dagens Kyllingfrikasse contains 114 kcal per 100 g. A serving, 320 g (320 g) provides about 365 kcal.

Roughly 52 % of its calories come from fat, with 25 % from protein and 23 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in repas et plats on FoodFactly, where the median is 130 kcal per 100 g across 1 426 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dagens Kyllingfrikasse by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
114kcal per 100 g
7 gprotein
6,5 gcarbohydrates
6,4 gfat
365kcal in serving, 320 g (320 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 114 kcal
Total fat L 6,4 g 8 %
Saturated fat L 3,2 g 16 %
Sodium L 315 mg 14 %
Total carbohydrates L 6,5 g 2 %
Dietary fiber L 1 g 4 %
Total sugars L 2,5 g
Protein L 7 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 23 %Fat: 52 %114kcal / 100 g
  • Protein 25 %
  • Carbohydrates 23 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7 gabove the median for repas et plats (median 6,4 g)
  • Fiber1 gin the lowest quarter of repas et plats (median 1,4 g)
  • Sugars2,5 gabove the median for repas et plats (median 1,8 g)
  • Fat6,4 gabove the median for repas et plats (median 4,9 g)
  • Saturated fat3,2 gin the top quarter of repas et plats (median 1,6 g)
  • Sodium315 mgabove the median for repas et plats (median 284 mg)
  • Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop
Barcode
7025110220363
Quantity
320g
Label serving
320 g
Category
Plats à micro-ondes
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Stekt kyllingkjøtt* 26 %, melk*, vann, potet 13 %, fløte* 7 %, gulrot 6 %, kålrot, sellerirot, purreløk 2 %, modifisert maisstivelse (E 1442), løk, grønnsaksbuljong (naturlig aroma, maltodekstrin, salt, gulrotekstrakt, nepeekstrakt, purreekstrakt), kyllingbuljong (maltodekstrin, naturlig aroma, salt, kjøtt og fett av kylling, løk), smør, salt, hvitløk, sitronskall, hvitvinseddik, konsentrert sitronjuice, hvit pepper, muskatblomme, laurbærblad, cayennepepper. *Opprinnelse: Norge.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitPommes de terreCrèmeOignonBeurreSelAile

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dagens Kyllingfrikasse?

100 g of Dagens Kyllingfrikasse has 114 kcal. Serving, 320 g (320 g): about 365 kcal.

How much protein is in Dagens Kyllingfrikasse?

Dagens Kyllingfrikasse contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 22,4 g in serving, 320 g (320 g). About 25 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 6,4 g).

How many carbs are in Dagens Kyllingfrikasse?

Dagens Kyllingfrikasse has 6,5 g of total carbohydrates per 100 g, including 1 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dagens Kyllingfrikasse?

Dagens Kyllingfrikasse contains 6,4 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).

How much sodium is in Dagens Kyllingfrikasse?

100 g contains 315 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 novembre 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7025110220363. License: ODbL 1.0 (Open Food Facts). Source record dated 11 novembre 2025. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.