Dagens Fish & Chips
Packaged product Repas et plats Findus
Dagens Fish & Chips contains 241 kcal per 100 g. A serving, 340 g (340 g) provides about 819 kcal.
Roughly 57 % of its calories come from fat, with 34 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 115 kcal per 100 g across 82 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 241 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 3,9 g | 20 % |
| Sodium L | 188 mg | 8 % |
| Total carbohydrates L | 20 g | 7 % |
| Dietary fiber L | 2,6 g | 9 % |
| Total sugars L | 1,5 g | |
| Added sugars L | 14,3 g | 29 % |
| Protein L | 5,2 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 34 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,2 gin the lowest quarter of repas et plats (median 7,3 g)
- Fiber2,6 gin the top quarter of repas et plats (median 1,1 g)
- Sugars1,5 gabove the median for repas et plats (median 1,3 g)
- Fat15 gin the top quarter of repas et plats (median 4,5 g)
- Saturated fat3,9 gin the top quarter of repas et plats (median 1,4 g)
- Sodium188 mgin the lowest quarter of repas et plats (median 280 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Findus
- Barcode
- 7310500175256
- Quantity
- 340 g
- Label serving
- 340 g
- Category
- Meals with cod
- Packaging
- Plastic,Paper,Cardboard,en:container
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pommes stripes 43%: potatoes, sunflower oil, grape sugar, breaded fish 24%: joined pieces of alaska pollock 15% (theragra chalcogramma), rapeseed oil, starch (corn, potatoes), water, rice flour (2%), chickpea flour (0.8%), cornflour, salt, grape sugar, pepper powder, white pepper, onion powder, stabilizer (e415), pepper extract, aioli sauce 19%: crème fraiche, rapeseed oil, cornstarch, mustard (water, mustard seed, sugar, vinegar, salt, cayenne pepper), egg yolk, garlic, lemon juice, salt, sugar, thickener (fruit kernel flour, guar gum), black pepper, turmeric, vegetables 14 %: pea ,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de tournesolHuile de colza (canola)RizPois chichesSelOignonOeufAileSucrePommes de terreCrème
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|---|---|---|---|---|
| Bacalao Dorado MERCADONA | 263 | 9,3 g | 17 g | 17 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dagens Fish & Chips?
100 g of Dagens Fish & Chips has 241 kcal. Serving, 340 g (340 g): about 819 kcal.
How much protein is in Dagens Fish & Chips?
Dagens Fish & Chips contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value), or 17,7 g in serving, 340 g (340 g). About 9 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 7,3 g).
How many carbs are in Dagens Fish & Chips?
Dagens Fish & Chips has 20 g of total carbohydrates per 100 g, including 2,6 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dagens Fish & Chips?
Dagens Fish & Chips contains 15 g of fat per 100 g, of which 3,9 g is saturated (20 % of the Daily Value).
How much sodium is in Dagens Fish & Chips?
100 g contains 188 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7310500175256. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.