Dado Vegetale
Dado Vegetale contains 330 kcal per 100 g. A serving, 2,5g (2,5 g) provides about 8 kcal.
Roughly 63 % of its calories come from fat, with 18 % from protein and 18 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in légumes on FoodFactly, where the median is 6 kcal per 100 g across 53 products.
100 g provides 607 % of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 330 kcal | |
| Total fat L | 23 g | 29 % |
| Saturated fat L | 14 g | 70 % |
| Sodium L | 15 000 mg | 652 % |
| Total carbohydrates L | 15 g | 5 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 9,5 g | |
| Added sugars L | 4,3 g | 9 % |
| Protein L | 15 g | 30 % |
| Iodine L | 910 µg | 607 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 18 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15 gin the top quarter of légumes (median 0,5 g)
- Fiber1,5 gin the top quarter of légumes (median 0,83 g)
- Sugars9,5 gin the top quarter of légumes (median 0,5 g)
- Fat23 gin the top quarter of légumes (median 0,5 g)
- Saturated fat14 gin the top quarter of légumes (median 0,2 g)
- Sodium15 000 mgin the top quarter of légumes (median 440 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcool L | 0 g |
|---|
Product details
- Brand
- Star
- Barcode
- 8000050009703
- Quantity
- 100 g
- Label serving
- 2,5g
- Category
- Bouillons de légumes déshydratés
- Packaging
- Paper,da:c-pap-84,da:pap-21
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sale iodato 31% (sale, iodato di potassio 0,005%), grasso vegetale di palma, esaltatore di sapidità glutammato monosodico, estratto di lievito, zucchero, cipolla 4,6%, estratto per brodo, semi di sedano, aromi, carota 0,9%, porro 0,6%, prezzemolo 0,2%, aglio 0,2%, patata 0,1%, peperone 0,1%, spezie, pomodoro 0,05%, spinaci 0,05%. Può contenere tracce di: soia e uova.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelLevureSucreOignonAilePommes de terreTomates
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dado Vegetale?
100 g of Dado Vegetale has 330 kcal. Serving, 2,5g (2,5 g): about 8 kcal.
Is Dado Vegetale high in protein?
Dado Vegetale contains 15 g of protein per 100 g (30 % of the 50 g Daily Value), or 0,38 g in serving, 2,5g (2,5 g). About 18 % of its calories come from protein. Compared with other légumes, that is among the highest quarter (median 0,5 g).
How many carbs are in Dado Vegetale?
Dado Vegetale has 15 g of total carbohydrates per 100 g, including 1,5 g of fiber and 9,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dado Vegetale?
Dado Vegetale contains 23 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
What vitamins and minerals does Dado Vegetale contain?
Per 100 g, the most notable amounts relative to the Daily Value are iodine (607 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Dado Vegetale?
100 g contains 15 000 mg of sodium, 652 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8000050009703. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.