Custard
Packaged product Sucres et desserts Marks & Spencers
Custard contains 116 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 116 kcal.
Roughly 53 % of its calories come from carbohydrates, with 36 % from fat and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 155 kcal per 100 g across 48 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 116 kcal | |
| Total fat L | 4,7 g | 6 % |
| Saturated fat L | 1,8 g | 9 % |
| Sodium L | 70 mg | 3 % |
| Total carbohydrates L | 15,4 g | 6 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 15 g | |
| Added sugars L | 7,5 g | 15 % |
| Protein L | 3 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 53 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the lowest quarter of sucres et desserts (median 3,8 g)
- Fiber0,5 gin the top quarter of sucres et desserts (median 0,24 g)
- Fat4,7 gin the lowest quarter of sucres et desserts (median 7,2 g)
- Saturated fat1,8 gin the lowest quarter of sucres et desserts (median 4,8 g)
- Sodium70 mgin the top quarter of sucres et desserts (median 48 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencers
- Barcode
- 00162005
- Label serving
- 1 serving (100 g)
- Category
- Poudres de custard
- Packaging
- en:hdpe-pot
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Skimmed Milk • Sugar • Whipping Cream (_Milk_) (6%) • Dried Skimmed Milk • Modified Maize Starch • Milk Protein Vanilla Flavouring • Stabiliser. Locust Bean Gum • Co\our Mixed Carotenes. alletgens See ingredients in bold. e for Nut allergy sufferers methods used. Suttable for vegetarians
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Protein Pudding Park Street Deli | 120 | 10,6 g | 15,5 g | 1,8 g |
| Madagascan Vanilla Custard Jude's | 112 | 3,2 g | 18 g | 3 g |
| Ambrosia Deluxe Custard Madagascan Vanilla Pots Ambrosia | 122 | 2,8 g | 16 g | 5 g |
| Natillas al huevo Carrefour | 124 | 3,7 g | 17 g | 4,6 g |
| Cremes aux oeufs saveur vanille 3,7% m.g. Casino | 98 | 5,4 g | 13 g | 2,7 g |
| Petits Pots à la Crème Leader Price | 135 | 3,9 g | 18,6 g | 5 g |
| Petit pot crème caramel chocolat Pâturages | 138 | 3,5 g | 21,2 g | 4,3 g |
| Petits pots à la crème cuits au four café Leader Price | 142 | 3,7 g | 21 g | 4,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Custard?
100 g of Custard has 116 kcal. Serving, 1 serving, 100 g (100 g): about 116 kcal.
How much protein is in Custard?
Custard contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 3 g in serving, 1 serving, 100 g (100 g). About 10 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 3,8 g).
How many carbs are in Custard?
Custard has 15,4 g of total carbohydrates per 100 g, including 0,5 g of fiber and 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Custard?
Custard contains 4,7 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in Custard?
100 g contains 70 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00162005. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.