Currysaus

Packaged product Soupes et sauces Jumbo

Currysaus contains 108 kcal per 100 g. A serving, 15 ml (15 g) provides about 16 kcal.

Roughly 95 % of its calories come from carbohydrates, with 3 % from fat and 2 % from protein (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Currysaus by Jumbo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
108kcal per 100 g
0,5 gprotein
24,5 gcarbohydrates
0,3 gfat
16kcal in serving, 15 ml (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 108 kcal
Total fat L 0,3 g 0,4 %
Saturated fat L 0,1 g 0,5 %
Sodium L 760 mg 33 %
Total carbohydrates L 24,5 g 9 %
Dietary fiber L 0,7 g 3 %
Total sugars L 21,5 g
Protein L 0,5 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 95 %Fat: 3 %108kcal / 100 g
  • Protein 2 %
  • Carbohydrates 95 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,5 gbelow the median for soupes et sauces (median 1,3 g)
  • Fiber0,7 gabove the median for soupes et sauces (median 0,5 g)
  • Sugars21,5 gin the top quarter of soupes et sauces (median 4 g)
  • Fat0,3 gbelow the median for soupes et sauces (median 4,2 g)
  • Saturated fat0,1 gbelow the median for soupes et sauces (median 0,5 g)
  • Sodium760 mgabove the median for soupes et sauces (median 613 mg)
  • Protein per 100 kcal0,46 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jumbo
Barcode
8718452370375
Quantity
800 ml
Label serving
15 ml
Category
produits alimentaires
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

tomatensap 57% (water, tomatenpuree), suiker, water, gemodificeerd maïszetmeel, zout, alcoholazijn, specerijen (kurkuma, korianderzaad, fenegriek, knoflookpoeder, paprikapoeder, komijn, kaneel, nootmuskaat, kruidnagel, gember, chilipeper, zwarte peper, laurier), jeneverbes, gebrande suikerstroop, verdikkingsmiddelen: E412 en E410, zuurteregelaar: citroenzuur.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatesSucreSelVinaigreAileCinnamon

Similar products

FoodCaloriesProteinCarbsFat
Moutarde Hellmann's 108 3,6 g 5,9 g 5,9 g
Senf Mittelscharf Bautz'ner 108 6,1 g 2,2 g 6,7 g
Harissa Kerets 108 7 g 15 g 2 g
Curry Ketchup Heinz 108 1,2 g 23,6 g 0,2 g
Harissa maison Yarden 108 7 g 15 g 2 g
Crème Anglaise Candia 108 3,1 g 15 g 4 g
Tomaten Ketchup Bio Zentrale 108 1,2 g 23 g 0,1 g
Kétchup basic Eroski 108 1,3 g 25 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Currysaus?

100 g of Currysaus has 108 kcal. Serving, 15 ml (15 g): about 16 kcal.

How much protein is in Currysaus?

Currysaus contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,075 g in serving, 15 ml (15 g). About 2 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 1,3 g).

How many carbs are in Currysaus?

Currysaus has 24,5 g of total carbohydrates per 100 g, including 0,7 g of fiber and 21,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Currysaus?

Currysaus contains 0,3 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Currysaus?

100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 mars 2022. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8718452370375. License: ODbL 1.0 (Open Food Facts). Source record dated 4 mars 2022. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.