Currysaus
Packaged product Suppen und Saucen Jumbo
Currysaus contains 108 kcal per 100 g. A Serving, 15 ml (15 g) provides about 16 kcal.
Roughly 95 % of its calories come from carbohydrates, with 3 % from fat and 2 % from protein (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 108 kcal | |
| Total fat L | 0,3 g | 0,4 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 760 mg | 33 % |
| Total carbohydrates L | 24,5 g | 9 % |
| Dietary fiber L | 0,7 g | 3 % |
| Total sugars L | 21,5 g | |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 95 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gbelow the median for Suppen und Saucen (median 1,3 g)
- Protein per 100 kcal0,46 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jumbo
- Barcode
- 8718452370375
- Quantity
- 800 ml
- Label serving
- 15 ml
- Category
- lebensmittel
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
tomatensap 57% (water, tomatenpuree), suiker, water, gemodificeerd maïszetmeel, zout, alcoholazijn, specerijen (kurkuma, korianderzaad, fenegriek, knoflookpoeder, paprikapoeder, komijn, kaneel, nootmuskaat, kruidnagel, gember, chilipeper, zwarte peper, laurier), jeneverbes, gebrande suikerstroop, verdikkingsmiddelen: E412 en E410, zuurteregelaar: citroenzuur.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Moutarde Hellmann's | 108 | 3,6 g | 5,9 g | 5,9 g |
| Senf Mittelscharf Bautz'ner | 108 | 6,1 g | 2,2 g | 6,7 g |
| Harissa Kerets | 108 | 7 g | 15 g | 2 g |
| Curry Ketchup Heinz | 108 | 1,2 g | 23,6 g | 0,2 g |
| Harissa maison Yarden | 108 | 7 g | 15 g | 2 g |
| Crème Anglaise Candia | 108 | 3,1 g | 15 g | 4 g |
| Tomaten Ketchup Bio Zentrale | 108 | 1,2 g | 23 g | 0,1 g |
| Kétchup basic Eroski | 108 | 1,3 g | 25 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Currysaus?
100 g of Currysaus has 108 kcal. Serving, 15 ml (15 g): about 16 kcal.
How much protein is in Currysaus?
Currysaus contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,075 g in Serving, 15 ml (15 g). About 2 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 1,3 g).
How many carbs are in Currysaus?
Currysaus has 24,5 g of total carbohydrates per 100 g, including 0,7 g of fiber and 21,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Currysaus?
Currysaus contains 0,3 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Currysaus?
100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. März 2022. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718452370375. License: ODbL 1.0 (Open Food Facts). Source record dated 4. März 2022. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.