Currying
Packaged product Repas et plats MEICA
Currying contains 215 kcal per 100 g. A serving, 220 g (220 g) provides about 473 kcal.
Roughly 63 % of its calories come from fat, with 22 % from carbohydrates and 15 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 154 kcal per 100 g across 15 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 215 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 5,5 g | 28 % |
| Sodium L | 640 mg | 28 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 12 g | |
| Added sugars L | 3,8 g | 8 % |
| Protein L | 8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 22 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars12 gin the top quarter of repas et plats (median 1,6 g)
- Fat15 gin the top quarter of repas et plats (median 6,4 g)
- Saturated fat5,5 gin the top quarter of repas et plats (median 3 g)
- Sodium640 mgin the top quarter of repas et plats (median 560 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- MEICA
- Barcode
- 4000503280004
- Quantity
- 220g
- Label serving
- 220 g
- Category
- Meals with pork
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
55 0% bockwurst [pork, drinking water, bacon, table salt, spices, spice extracts (with celery), dextrose, antioxidant: ascorbic acid, preservative: sodium nitrite, smoke], curry sauce [drinking water, tomato paste, sugar, brandy vinegar, apple paste, modified starch, salt, spices, thickener: guar gum, locust bean gum], curry powder
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Curry King Sausage & Curry Sauce (Meica) Meica | 215 | 8 g | 12 g | 15 g |
| 4 Banh Bao Asia Green Garden | 224 | 6,8 g | 29 g | 8,4 g |
| Pizza Prosciutto Migros | 225 | 13 g | 29 g | 5,9 g |
| Jamón y Queso Chef Select | 226 | 11,5 g | 27,4 g | 8 g |
| Rosca Lomo Bacon Hacendado | 236 | 12,9 g | 29 g | 7 g |
| ข้าวผัดกะเพราขี้เมาหมู - 280 g อีซี่โก | 186 | 4,3 g | 31,1 g | 5 g |
| Rostbratwürste mit Kartoffelpüree & Sauerkaraut REWE Beste Wahl | 181 | 6,6 g | 5,5 g | 14,7 g |
| San Jacobos Hacendado | 179 | 7,5 g | 29 g | 3,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Currying?
100 g of Currying has 215 kcal. Serving, 220 g (220 g): about 473 kcal.
How much protein is in Currying?
Currying contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 17,6 g in serving, 220 g (220 g). About 15 % of its calories come from protein.
How many carbs are in Currying?
Currying has 12 g of total carbohydrates per 100 g, including 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Currying?
Currying contains 15 g of fat per 100 g, of which 5,5 g is saturated (28 % of the Daily Value).
How much sodium is in Currying?
100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 novembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4000503280004. License: ODbL 1.0 (Open Food Facts). Source record dated 1 novembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.