Currying
Packaged product Måltider og disketter MEICA
Currying contains 215 kcal per 100 g. A serving, 220 g (220 g) provides about 473 kcal.
Roughly 63 % of its calories come from fat, with 22 % from carbohydrates and 15 % from protein (estimated with general energy factors).
That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 154 kcal per 100 g across 15 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 215 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 5,5 g | 28 % |
| Sodium L | 640 mg | 28 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 12 g | |
| Added sugars L | 3,8 g | 8 % |
| Protein L | 8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 22 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars12 gin the top quarter of måltider og disketter (median 1,6 g)
- Fat15 gin the top quarter of måltider og disketter (median 6,4 g)
- Saturated fat5,5 gin the top quarter of måltider og disketter (median 3 g)
- Sodium640 mgin the top quarter of måltider og disketter (median 560 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- MEICA
- Barcode
- 4000503280004
- Quantity
- 220g
- Label serving
- 220 g
- Category
- Meals with pork
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
55 0% bockwurst [pork, drinking water, bacon, table salt, spices, spice extracts (with celery), dextrose, antioxidant: ascorbic acid, preservative: sodium nitrite, smoke], curry sauce [drinking water, tomato paste, sugar, brandy vinegar, apple paste, modified starch, salt, spices, thickener: guar gum, locust bean gum], curry powder
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Curry King Sausage & Curry Sauce (Meica) Meica | 215 | 8 g | 12 g | 15 g |
| 4 Banh Bao Asia Green Garden | 224 | 6,8 g | 29 g | 8,4 g |
| Pizza Prosciutto Migros | 225 | 13 g | 29 g | 5,9 g |
| Jamón y Queso Chef Select | 226 | 11,5 g | 27,4 g | 8 g |
| Rosca Lomo Bacon Hacendado | 236 | 12,9 g | 29 g | 7 g |
| ข้าวผัดกะเพราขี้เมาหมู - 280 g อีซี่โก | 186 | 4,3 g | 31,1 g | 5 g |
| Rostbratwürste mit Kartoffelpüree & Sauerkaraut REWE Beste Wahl | 181 | 6,6 g | 5,5 g | 14,7 g |
| San Jacobos Hacendado | 179 | 7,5 g | 29 g | 3,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Currying?
100 g of Currying has 215 kcal. Serving, 220 g (220 g): about 473 kcal.
How much protein is in Currying?
Currying contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 17,6 g in serving, 220 g (220 g). About 15 % of its calories come from protein.
How many carbs are in Currying?
Currying has 12 g of total carbohydrates per 100 g, including 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Currying?
Currying contains 15 g of fat per 100 g, of which 5,5 g is saturated (28 % of the Daily Value).
How much sodium is in Currying?
100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. november 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4000503280004. License: ODbL 1.0 (Open Food Facts). Source record dated 1. november 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.