San Jacobos
Packaged product Repas et plats Hacendado
San Jacobos contains 179 kcal per 100 g. A serving, 87,5 g (87,5 g) provides about 157 kcal.
Roughly 65 % of its calories come from carbohydrates, with 18 % from fat and 17 % from protein (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (165 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 179 kcal | |
| Total fat L | 3,5 g | 4 % |
| Saturated fat L | 1,4 g | 7 % |
| Sodium L | 640 mg | 28 % |
| Total carbohydrates L | 29 g | 11 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 5,7 g | |
| Added sugars L | 0,49 g | 1 % |
| Protein L | 7,5 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 65 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,5 gbelow the median for repas et plats (median 7,8 g)
- Fiber0,9 gbelow the median for repas et plats (median 0,99 g)
- Sugars5,7 gin the top quarter of repas et plats (median 2,1 g)
- Fat3,5 gin the lowest quarter of repas et plats (median 6,7 g)
- Saturated fat1,4 gbelow the median for repas et plats (median 3,1 g)
- Sodium640 mgin the top quarter of repas et plats (median 540 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hacendado
- Barcode
- 8480000633217
- Quantity
- 350 g (4 x 87.5 g)
- Label serving
- 87,5 g
- Category
- Meals with pork
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fiambre de magro de cerdo (37%) [carne de cerdo, agua, fécula de patata, sal, proteína de soja, proteinas de la leche, dextrosa de maíz, aromas, estabilizantes (difosfatos y carragenanos) y antioxidante (eritorbato sódico)), pan rallado (harina de trigo (gluten), agua, sal, aceite de oliva y levadura), preparado lácteo a base de queso (15%) (agua, queso (leche) (22%), leche en polvo entera, almidón, almidón modificado, sales de fundido (fosfatos de sodio, polifosfatos), estabilizante (goma xantana), sal y aroma), agua y harina de trigo (gluten).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelFarine de froment (blé)Huile d'oliveLevure
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in San Jacobos?
100 g of San Jacobos has 179 kcal. Serving, 87,5 g (87,5 g): about 157 kcal.
How much protein is in San Jacobos?
San Jacobos contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 6,6 g in serving, 87,5 g (87,5 g). About 17 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 7,8 g).
How many carbs are in San Jacobos?
San Jacobos has 29 g of total carbohydrates per 100 g, including 0,9 g of fiber and 5,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in San Jacobos?
San Jacobos contains 3,5 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
How much sodium is in San Jacobos?
100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8480000633217. License: ODbL 1.0 (Open Food Facts). Source record dated 28 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.