Curry Wurst

Packaged product Viande Alpenfest style

Curry Wurst contains 216 kcal per 100 g. A serving, 220 g (220 g) provides about 475 kcal.

Roughly 63 % of its calories come from fat, with 24 % from carbohydrates and 13 % from protein (estimated with general energy factors).

That is less energy than the typical item in viande on FoodFactly, where the median is 264 kcal per 100 g across 134 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Curry Wurst by Alpenfest style, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
216kcal per 100 g
7 gprotein
13 gcarbohydrates
15 gfat
475kcal in serving, 220 g (220 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 216 kcal
Total fat L 15 g 19 %
Saturated fat L 6,5 g 33 %
Sodium L 640 mg 28 %
Total carbohydrates L 13 g 5 %
Dietary fiber L 0,4 g 1 %
Total sugars L 12 g
Added sugars L 9,2 g 18 %
Protein L 7 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 24 %Fat: 63 %216kcal / 100 g
  • Protein 13 %
  • Carbohydrates 24 %
  • Fat 63 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7 gin the lowest quarter of viande (median 13 g)
  • Fiber0,4 gin the top quarter of viande (median 0 g)
  • Sugars12 gin the top quarter of viande (median 0,5 g)
  • Fat15 gin the lowest quarter of viande (median 22,8 g)
  • Saturated fat6,5 gin the lowest quarter of viande (median 8,8 g)
  • Sodium640 mgin the lowest quarter of viande (median 800 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Alpenfest style
Barcode
20082413
Quantity
221.2g
Label serving
220 g
Category
Saucisses allemandes
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

55% cooked and smoked pork sausage (81% pork, water, nitrite curing salt [salt, preservative: sodium nitrite), spices, dextrose, spirit vinegar, spice extracts, stabiliser: diphosphates, antioxidant: ascorbic acid), 45% curry sauce (water, sugar, spirit vinegar, double concentrated tomato purée, modified maize starch, salt, spices, thickener: xanthan gum, caramel powder, spice extracts), 0,5% curry powder (curry, salt, dextrose, rapeseed oil, anti-caking agent: silicon dioxide),

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinaigreSelSucreTomatesHuile de colza (canola)

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Chef Select Curry bratwurst Chef Select 215 9 g 13 g 14 g
Original Curry Bratwurst Chef Select 214 9 g 13 g 14 g
Wurstel dIGPollo italiano Beretta 214 14 g 0,5 g 17 g
Wuberone di pollo Beretta 214 14 g 0,5 g 17 g
Wuster Beretta 214 14 g 0,5 g 17 g
Wurstel di pollo Beretta 214 14 g 0,5 g 17 g
Estilo Frankfurt - Hacendado FRESCOS Y ELABORADOS DELISANO S.A.U. 219 15,1 g 3,1 g 16,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Curry Wurst?

100 g of Curry Wurst has 216 kcal. Serving, 220 g (220 g): about 475 kcal.

How much protein is in Curry Wurst?

Curry Wurst contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 15,4 g in serving, 220 g (220 g). About 13 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 13 g).

How many carbs are in Curry Wurst?

Curry Wurst has 13 g of total carbohydrates per 100 g, including 0,4 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Curry Wurst?

Curry Wurst contains 15 g of fat per 100 g, of which 6,5 g is saturated (33 % of the Daily Value).

How much sodium is in Curry Wurst?

100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20082413. License: ODbL 1.0 (Open Food Facts). Source record dated 20 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.