Curry Wurst

Packaged product Kød Alpenfest style

Curry Wurst contains 216 kcal per 100 g. A serving, 220 g (220 g) provides about 475 kcal.

Roughly 63 % of its calories come from fat, with 24 % from carbohydrates and 13 % from protein (estimated with general energy factors).

That is less energy than the typical item in kød on FoodFactly, where the median is 264 kcal per 100 g across 134 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Curry Wurst by Alpenfest style, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
216kcal per 100 g
7 gprotein
13 gcarbohydrates
15 gfat
475kcal in serving, 220 g (220 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 216 kcal
Total fat L 15 g 19 %
Saturated fat L 6,5 g 33 %
Sodium L 640 mg 28 %
Total carbohydrates L 13 g 5 %
Dietary fiber L 0,4 g 1 %
Total sugars L 12 g
Added sugars L 9,2 g 18 %
Protein L 7 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 24 %Fat: 63 %216kcal / 100 g
  • Protein 13 %
  • Carbohydrates 24 %
  • Fat 63 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7 gin the lowest quarter of kød (median 13 g)
  • Fiber0,4 gin the top quarter of kød (median 0 g)
  • Sugars12 gin the top quarter of kød (median 0,5 g)
  • Fat15 gin the lowest quarter of kød (median 22,8 g)
  • Saturated fat6,5 gin the lowest quarter of kød (median 8,8 g)
  • Sodium640 mgin the lowest quarter of kød (median 800 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Alpenfest style
Barcode
20082413
Quantity
221.2g
Label serving
220 g
Category
Tyske pølser
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

55% cooked and smoked pork sausage (81% pork, water, nitrite curing salt [salt, preservative: sodium nitrite), spices, dextrose, spirit vinegar, spice extracts, stabiliser: diphosphates, antioxidant: ascorbic acid), 45% curry sauce (water, sugar, spirit vinegar, double concentrated tomato purée, modified maize starch, salt, spices, thickener: xanthan gum, caramel powder, spice extracts), 0,5% curry powder (curry, salt, dextrose, rapeseed oil, anti-caking agent: silicon dioxide),

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EddikeSaltSukkerTomatRapsfrøolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Curry Wurst?

100 g of Curry Wurst has 216 kcal. Serving, 220 g (220 g): about 475 kcal.

How much protein is in Curry Wurst?

Curry Wurst contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 15,4 g in serving, 220 g (220 g). About 13 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 13 g).

How many carbs are in Curry Wurst?

Curry Wurst has 13 g of total carbohydrates per 100 g, including 0,4 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Curry Wurst?

Curry Wurst contains 15 g of fat per 100 g, of which 6,5 g is saturated (33 % of the Daily Value).

How much sodium is in Curry Wurst?

100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20082413. License: ODbL 1.0 (Open Food Facts). Source record dated 20. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.