Curry Seasoning

Packaged product Epices, herbes et condiments 加点滋味

Curry Seasoning contains 536 kcal per 100 g. A serving, 1 serving, 65 g (65 g) provides about 348 kcal.

Roughly 62 % of its calories come from fat, with 30 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 325 kcal per 100 g across 5 735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

536kcal per 100 g
10,5 gprotein
40,5 gcarbohydrates
37,2 gfat
348kcal in serving, 1 serving, 65 g (65 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 536 kcal
Total fat L 37,2 g 48 %
Saturated fat L 0 g 0 %
Sodium L 2 878 mg 125 %
Total carbohydrates L 40,5 g 15 %
Dietary fiber not reported
Total sugars L 3,8 g
Protein L 10,5 g 21 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 30 %Fat: 62 %536kcal / 100 g
  • Protein 8 %
  • Carbohydrates 30 %
  • Fat 62 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10,5 gabove the median for epices, herbes et condiments (median 6 g)
  • Sugars3,8 gbelow the median for epices, herbes et condiments (median 5 g)
  • Fat37,2 gin the top quarter of epices, herbes et condiments (median 9,2 g)
  • Saturated fat0 gin the lowest quarter of epices, herbes et condiments (median 2,6 g)
  • Sodium2 878 mgin the top quarter of epices, herbes et condiments (median 400 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
加点滋味
Barcode
06973961
Label serving
1 serving (65 g)
Category
Epices, herbes et condiments

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Rocky Mountain Salt Idaho Kettle Cooked 536 7,1 g 57,1 g 32,1 g
Kettle Sea Salt Vinegar Lidl 536 3,6 g 60,7 g 28,6 g
M&s Collection Liquid Salted Caramels Marks & Spencers 536 6,8 g 46,2 g 35 g
Artisan Plantain Strips - Sea Salt Samai 536 1 g 60,7 g 32,1 g
Aero Bliss Salted Caramel Nestlé 536 7,1 g 58,3 g 30,2 g
Authentic Mole Mexican Condiment Faraon 536 10,7 g 42,9 g 39,3 g
Salt&Vinegar Herr's 536 7,1 g 57,1 g 32,1 g
Kettle Salt And Vinegar Food Lion 536 3,6 g 60,7 g 28,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Curry Seasoning?

100 g of Curry Seasoning has 536 kcal. Serving, 1 serving, 65 g (65 g): about 348 kcal.

Is Curry Seasoning high in protein?

Curry Seasoning contains 10,5 g of protein per 100 g (21 % of the 50 g Daily Value), or 6,8 g in serving, 1 serving, 65 g (65 g). About 8 % of its calories come from protein. Compared with other epices, herbes et condiments, that is above the median (median 6 g).

How many carbs are in Curry Seasoning?

Curry Seasoning has 40,5 g of total carbohydrates per 100 g, including 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Curry Seasoning?

Curry Seasoning contains 37,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Curry Seasoning?

100 g contains 2 878 mg of sodium, 125 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 06973961. License: ODbL 1.0 (Open Food Facts). Source record dated 28 septembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.