Curry Seasoning
Packaged product Spices, Herbs and Condiments 加点滋味
Curry Seasoning contains 536 kcal per 100 g. A serving, 1 serving, 65 g (65 g) provides about 348 kcal.
Roughly 62% of its calories come from fat, with 30% from carbohydrates and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 325 kcal per 100 g across 5.735 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 536 kcal | |
| Total fat L | 37,2 g | 48% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 2.878 mg | 125% |
| Total carbohydrates L | 40,5 g | 15% |
| Dietary fiber | not reported | |
| Total sugars L | 3,8 g | |
| Protein L | 10,5 g | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 30%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,5 gabove the median for spices, herbs and condiments (median 6 g)
- Sugars3,8 gbelow the median for spices, herbs and condiments (median 5 g)
- Fat37,2 gin the top quarter of spices, herbs and condiments (median 9,2 g)
- Saturated fat0 gin the lowest quarter of spices, herbs and condiments (median 2,6 g)
- Sodium2.878 mgin the top quarter of spices, herbs and condiments (median 400 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- 加点滋味
- Barcode
- 06973961
- Label serving
- 1 serving (65 g)
- Category
- Spices, Herbs and Condiments
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Rocky Mountain Salt Idaho Kettle Cooked | 536 | 7,1 g | 57,1 g | 32,1 g |
| Kettle Sea Salt Vinegar Lidl | 536 | 3,6 g | 60,7 g | 28,6 g |
| M&s Collection Liquid Salted Caramels Marks & Spencers | 536 | 6,8 g | 46,2 g | 35 g |
| Artisan Plantain Strips - Sea Salt Samai | 536 | 1 g | 60,7 g | 32,1 g |
| Aero Bliss Salted Caramel Nestlé | 536 | 7,1 g | 58,3 g | 30,2 g |
| Authentic Mole Mexican Condiment Faraon | 536 | 10,7 g | 42,9 g | 39,3 g |
| Salt&Vinegar Herr's | 536 | 7,1 g | 57,1 g | 32,1 g |
| Kettle Salt And Vinegar Food Lion | 536 | 3,6 g | 60,7 g | 28,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Curry Seasoning?
100 g of Curry Seasoning has 536 kcal. Serving, 1 serving, 65 g (65 g): about 348 kcal.
Is Curry Seasoning high in protein?
Curry Seasoning contains 10,5 g of protein per 100 g (21% of the 50 g Daily Value), or 6,8 g in serving, 1 serving, 65 g (65 g). About 8% of its calories come from protein. Compared with other spices, herbs and condiments, that is above the median (median 6 g).
How many carbs are in Curry Seasoning?
Curry Seasoning has 40,5 g of total carbohydrates per 100 g, including 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Curry Seasoning?
Curry Seasoning contains 37,2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Curry Seasoning?
100 g contains 2.878 mg of sodium, 125% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 06973961. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de septiembre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.