Curry Seasoning
Packaged product Gewürze, Kräuter und Gewürze 加点滋味
Curry Seasoning contains 536 kcal per 100 g. A Serving, 1 serving, 65 g (65 g) provides about 348 kcal.
Roughly 62 % of its calories come from fat, with 30 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in Gewürze, Kräuter und Gewürze on FoodFactly, where the median is 325 kcal per 100 g across 5.735 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 536 kcal | |
| Total fat L | 37,2 g | 48 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 2.878 mg | 125 % |
| Total carbohydrates L | 40,5 g | 15 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,8 g | |
| Protein L | 10,5 g | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 30 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,5 gabove the median for Gewürze, Kräuter und Gewürze (median 6 g)
- Sugars3,8 gbelow the median for Gewürze, Kräuter und Gewürze (median 5 g)
- Fat37,2 gin the top quarter of Gewürze, Kräuter und Gewürze (median 9,2 g)
- Saturated fat0 gin the lowest quarter of Gewürze, Kräuter und Gewürze (median 2,6 g)
- Sodium2.878 mgin the top quarter of Gewürze, Kräuter und Gewürze (median 400 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- 加点滋味
- Barcode
- 06973961
- Label serving
- 1 serving (65 g)
- Category
- Gewürze, Kräuter und Gewürze
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Rocky Mountain Salt Idaho Kettle Cooked | 536 | 7,1 g | 57,1 g | 32,1 g |
| Kettle Sea Salt Vinegar Lidl | 536 | 3,6 g | 60,7 g | 28,6 g |
| M&s Collection Liquid Salted Caramels Marks & Spencers | 536 | 6,8 g | 46,2 g | 35 g |
| Artisan Plantain Strips - Sea Salt Samai | 536 | 1 g | 60,7 g | 32,1 g |
| Aero Bliss Salted Caramel Nestlé | 536 | 7,1 g | 58,3 g | 30,2 g |
| Authentic Mole Mexican Condiment Faraon | 536 | 10,7 g | 42,9 g | 39,3 g |
| Salt&Vinegar Herr's | 536 | 7,1 g | 57,1 g | 32,1 g |
| Kettle Salt And Vinegar Food Lion | 536 | 3,6 g | 60,7 g | 28,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Curry Seasoning?
100 g of Curry Seasoning has 536 kcal. Serving, 1 serving, 65 g (65 g): about 348 kcal.
Is Curry Seasoning high in protein?
Curry Seasoning contains 10,5 g of protein per 100 g (21 % of the 50 g Daily Value), or 6,8 g in Serving, 1 serving, 65 g (65 g). About 8 % of its calories come from protein. Compared with other Gewürze, Kräuter und Gewürze, that is above the median (median 6 g).
How many carbs are in Curry Seasoning?
Curry Seasoning has 40,5 g of total carbohydrates per 100 g, including 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Curry Seasoning?
Curry Seasoning contains 37,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Curry Seasoning?
100 g contains 2.878 mg of sodium, 125 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 06973961. License: ODbL 1.0 (Open Food Facts). Source record dated 28. September 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.