Curry Chicken
Packaged product Légumes The Protein Kitchen
Curry Chicken contains 114 kcal per 100 g. A serving, 300 g (300 g) provides about 342 kcal.
Roughly 55 % of its calories come from carbohydrates, with 24 % from protein and 22 % from fat (estimated with general energy factors).
That is less energy than the typical item in légumes on FoodFactly, where the median is 141 kcal per 100 g across 2 797 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 114 kcal | |
| Total fat L | 2,8 g | 4 % |
| Saturated fat L | 1,2 g | 6 % |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 15,8 g | 6 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 3,4 g | |
| Protein L | 6,8 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 55 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,8 gabove the median for légumes (median 4,2 g)
- Fiber2,1 gabove the median for légumes (median 1,8 g)
- Sugars3,4 gabove the median for légumes (median 2,3 g)
- Fat2,8 gin the lowest quarter of légumes (median 7,6 g)
- Saturated fat1,2 gabove the median for légumes (median 1 g)
- Sodium240 mgbelow the median for légumes (median 328 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- The Protein Kitchen
- Barcode
- 5713307000271
- Quantity
- 300 g
- Label serving
- 300 g
- Category
- salades
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fullkornspasta (42 %) (vatten, fullkornsdu - rumvetemjöI, salt), kryddad lantkyckling (I7% (lantkyckling, salt, gurkmeja, curry), currydressing (kokoskräm (2 % ), kokosmjölk, mango (I% curry, gurkmeja, vatten, salt), spetskål, ärter (8 %), gurka, torkade tranbär (3 %), spenat.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
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|---|---|---|---|---|
| Salade Trois Haricots Mark&Spencer | 114 | 6,5 g | 14,8 g | 1,8 g |
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| Salade Pasta. Poulet, tomates et compagnie... La Cuisine D'Océane | 114 | 6,5 g | 9,6 g | 5,2 g |
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| Woolworths Citrus Bulgur Carrot Kumara Salad 400g Woolworths | 114 | 1,7 g | 11,8 g | n/a |
| Franprix salade poulet pâtes crudités Franprix | 114 | 5 g | 11,5 g | 5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Curry Chicken?
100 g of Curry Chicken has 114 kcal. Serving, 300 g (300 g): about 342 kcal.
How much protein is in Curry Chicken?
Curry Chicken contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value), or 20,4 g in serving, 300 g (300 g). About 24 % of its calories come from protein. Compared with other légumes, that is above the median (median 4,2 g).
How many carbs are in Curry Chicken?
Curry Chicken has 15,8 g of total carbohydrates per 100 g, including 2,1 g of fiber and 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Curry Chicken?
Curry Chicken contains 2,8 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
How much sodium is in Curry Chicken?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 juillet 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5713307000271. License: ODbL 1.0 (Open Food Facts). Source record dated 1 juillet 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.