Curry 20x

Packaged product Viande Glico

Curry 20x contains 128 kcal per 100 g. A serving, 180 g (180 g) provides about 230 kcal.

Roughly 56 % of its calories come from fat, with 33 % from carbohydrates and 11 % from protein (estimated with general energy factors).

That is less energy than the typical item in viande on FoodFactly, where the median is 200 kcal per 100 g across 40 984 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Curry 20x by Glico, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
128kcal per 100 g
3,7 gprotein
10,5 gcarbohydrates
7,9 gfat
230kcal in serving, 180 g (180 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 128 kcal
Total fat L 7,9 g 10 %
Saturated fat not reported
Sodium L 556 mg 24 %
Total carbohydrates L 10,5 g 4 %
Dietary fiber not reported
Total sugars not reported
Protein L 3,7 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 33 %Fat: 56 %128kcal / 100 g
  • Protein 11 %
  • Carbohydrates 33 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,7 gin the lowest quarter of viande (median 17,6 g)
  • Fat7,9 gbelow the median for viande (median 8,6 g)
  • Sodium556 mgabove the median for viande (median 380 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Glico
Barcode
4901005245235
Quantity
180 g
Label serving
180 g
Category
beef curry
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

牛肉(オーストラリア)、たまねぎペースト、ラード、小麦粉、炒めたまねぎペースト、チキンブイヨン、カレー粉、砂糖、トマトペースト、香辛料、ウスターソース、食塩、しょうがペースト、ポークブイヨン、バター、たん白加水分解物、酵母エキス、にんにくペースト/増粘剤(加工デンプン)、調味料(アミノ酸等)、カラメル色素、香料、(一部に乳成分・小麦・牛肉・大豆・鶏肉・豚肉・りんごを含む)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OignonFarine de froment (blé)SucreTomatesSelBeurreLevureAile

Similar products

FoodCaloriesProteinCarbsFat
Curry 30x Glico 124 4,1 g 11,7 g 6,7 g
Beef Curry Morrisons 135 5,6 g 20,8 g 2,8 g
Beef curry Tesco 121 8,3 g 5,4 g 7 g
Beef Massaman Curry World Kitchen 154 13,5 g 7,1 g 7,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Curry 20x?

100 g of Curry 20x has 128 kcal. Serving, 180 g (180 g): about 230 kcal.

How much protein is in Curry 20x?

Curry 20x contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value), or 6,6 g in serving, 180 g (180 g). About 11 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 17,6 g).

How many carbs are in Curry 20x?

Curry 20x has 10,5 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Curry 20x?

Curry 20x contains 7,9 g of fat per 100 g.

How much sodium is in Curry 20x?

100 g contains 556 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 septembre 2023. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4901005245235. License: ODbL 1.0 (Open Food Facts). Source record dated 30 septembre 2023. Imported 8 novembre 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.