Curry 20x

Packaged product Fleisch Glico

Curry 20x contains 128 kcal per 100 g. A Serving, 180 g (180 g) provides about 230 kcal.

Roughly 56 % of its calories come from fat, with 33 % from carbohydrates and 11 % from protein (estimated with general energy factors).

That is less energy than the typical item in Fleisch on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Curry 20x by Glico, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
128kcal per 100 g
3,7 gprotein
10,5 gcarbohydrates
7,9 gfat
230kcal in Serving, 180 g (180 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 128 kcal
Total fat L 7,9 g 10 %
Saturated fat not reported
Sodium L 556 mg 24 %
Total carbohydrates L 10,5 g 4 %
Dietary fiber not reported
Total sugars not reported
Protein L 3,7 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 33 %Fat: 56 %128kcal / 100 g
  • Protein 11 %
  • Carbohydrates 33 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,7 gin the lowest quarter of Fleisch (median 17,6 g)
  • Fat7,9 gbelow the median for Fleisch (median 8,6 g)
  • Sodium556 mgabove the median for Fleisch (median 380 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Glico
Barcode
4901005245235
Quantity
180 g
Label serving
180 g
Category
beef curry
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

牛肉(オーストラリア)、たまねぎペースト、ラード、小麦粉、炒めたまねぎペースト、チキンブイヨン、カレー粉、砂糖、トマトペースト、香辛料、ウスターソース、食塩、しょうがペースト、ポークブイヨン、バター、たん白加水分解物、酵母エキス、にんにくペースト/増粘剤(加工デンプン)、調味料(アミノ酸等)、カラメル色素、香料、(一部に乳成分・小麦・牛肉・大豆・鶏肉・豚肉・りんごを含む)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZwiebelnWeizenmehlZuckerTomatenSalzButterHefeKnoblauch

Similar products

FoodCaloriesProteinCarbsFat
Curry 30x Glico 124 4,1 g 11,7 g 6,7 g
Beef Curry Morrisons 135 5,6 g 20,8 g 2,8 g
Beef curry Tesco 121 8,3 g 5,4 g 7 g
Beef Massaman Curry World Kitchen 154 13,5 g 7,1 g 7,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Curry 20x?

100 g of Curry 20x has 128 kcal. Serving, 180 g (180 g): about 230 kcal.

How much protein is in Curry 20x?

Curry 20x contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value), or 6,6 g in Serving, 180 g (180 g). About 11 % of its calories come from protein. Compared with other Fleisch, that is in the lowest quarter (median 17,6 g).

How many carbs are in Curry 20x?

Curry 20x has 10,5 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Curry 20x?

Curry 20x contains 7,9 g of fat per 100 g.

How much sodium is in Curry 20x?

100 g contains 556 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. September 2023. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4901005245235. License: ODbL 1.0 (Open Food Facts). Source record dated 30. September 2023. Imported 8. November 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.