Cubetti di speck
Packaged product Viande Senfter
Cubetti di speck contains 309 kcal per 100 g.
Roughly 61 % of its calories come from fat, with 39 % from protein and 0,6 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 194 kcal per 100 g across 1 098 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 309 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 8,4 g | 42 % |
| Sodium L | 1 760 mg | 77 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Protein L | 30 g | 60 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 39 %
- Carbohydrates 0,6 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein30 gin the top quarter of viande (median 21 g)
- Fat21 gabove the median for viande (median 10 g)
- Saturated fat8,4 gin the top quarter of viande (median 3,9 g)
- Sodium1 760 mgin the top quarter of viande (median 1 000 mg)
- Protein per 100 kcal9,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Senfter
- Barcode
- 8004225059166
- Quantity
- 100 g
- Category
- Produits à base de viande italiens
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rustico Duo Dégustation Chiffonades Negroni | 310 | 30 g | 0,5 g | 21 g |
| Zampone Ghiotto | 310 | 19 g | 0 g | 26 g |
| Coppa Rovagnati | 310 | 28 g | 0 g | 22 g |
| Salumeria del corso Novecento MaxiDì | 311 | 21 g | 0,6 g | 25 g |
| Mortadelle primaVera Bio 100g Pedrazzoli | 311 | 18 g | 0 g | 26 g |
| Saucissons montanaro Villani | 307 | 24 g | 1 g | 23 g |
| Saucisson montanaro Villani | 307 | 24 g | 1 g | 23 g |
| Pepite Prosciuttificio San Michele | 307 | 25 g | 0 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cubetti di speck?
100 g of Cubetti di speck has 309 kcal.
Is Cubetti di speck high in protein?
Cubetti di speck contains 30 g of protein per 100 g (60 % of the 50 g Daily Value). About 39 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 21 g).
How many carbs are in Cubetti di speck?
Cubetti di speck has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cubetti di speck?
Cubetti di speck contains 21 g of fat per 100 g, of which 8,4 g is saturated (42 % of the Daily Value).
How much sodium is in Cubetti di speck?
100 g contains 1 760 mg of sodium, 77 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8004225059166. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.